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Baglio di Pianetto's Viognier is a wine that embodies the soul of Sicily, with its combination of intense aromas, fresh flavors and vibrant minerality. It is an authentic expression of the Sicilian terroir, capable of surprising and delighting even the most demanding palates.
Frappato Baglio di Pianetto is an award-winning red, fresh, pleasant and with a Sicilian and international soul, a balance between quality and eco-sustainability.
L'Esplicito Vigneti Massa is a straightforward, juicy and enjoyable daily wine, created to accompany moments of conviviality, without forgetting the quality of a wine that makes simplicity a merit and a flag.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The Pinot Grigio Ramato produced by Attems, is a wine with a characteristic coppery color, the nose opens with exponential notes of vanilla and fruit, and delicate hints of grapefruit and cherry. In the mouth it is full-bodied, decidedly savory and of medium persistence.
Ribolla Gialla produced by Attems, is a wine with a brilliant straw yellow color with light and bright greenish reflections, the nose is extremely elegant, with floral scents and delicate notes of bread. In the mouth it is fresh and savory, its finish leaves an aftertaste that highlights a herbaceous flavor.
The Spumante d'Asti Dolce from the I Vignaioli di Santo Stefano winery is a product with a vibrant straw yellow color with slightly golden nuances, the nose expresses floral hints of lime, and delicate notes of white pulp peach. In the mouth it is pleasantly sweet and of medium persistence.
A respectable white, Arnaldo Caprai's Cuvée Secrète fascinates with its complexity that takes you on an unexpected sensory journey: anise, citrus fruits, spices, vanilla, honey and menthol notes surrounded by a pleasant minerality.
Alois Lageder's Pinot Noir is a wine that stays true to what the vine is able to give without too much forcing, with a ruby red color tending to garnet and hints of red fruits, freshness and velvet on the palate as only Pinot Noir can be.
Malvasia di Lipari DOC Passito is a wine with a bright amber color, intense hints of dried flowers and apricot on the nose, in the mouth it is extremely sweet and full with an excellent structure.
Maddalena Salina is a wine produced by the Fenech winery, it has a straw yellow color with bright reflections, intense hints of dried figs on the nose with some notes of apricot, in the mouth it is intensely sweet and aromatic, with an excellent structure. The finish is long with a delicate and light persistence.
The Radice di Paltrinieri Gianfranco is a Lambrusco di Sorbara DOC, a fresh and savory sparkling red wine. The Paltrinieri company has been producing this type of wine for three generations: the Radice preserves the best of the family traditions, with grapes from its own vineyards.
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