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Baglio di Pianetto's Viognier is a wine that embodies the soul of Sicily, with its combination of intense aromas, fresh flavors and vibrant minerality. It is an authentic expression of the Sicilian terroir, capable of surprising and delighting even the most demanding palates.
Frappato Baglio di Pianetto is an award-winning red, fresh, pleasant and with a Sicilian and international soul, a balance between quality and eco-sustainability.
L'Esplicito Vigneti Massa is a straightforward, juicy and enjoyable daily wine, created to accompany moments of conviviality, without forgetting the quality of a wine that makes simplicity a merit and a flag.
The Brolettino Cà dei Frati is the version of the iconic Lugana with the passage inbarrique that gives Turbinia a richness of aromas and a unique breadth on the palate.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Funtanaliras is a Vermentino di Galluria from the Cantina Sociale del Vermentino, straw yellow in color with greenish reflections, the nose shows fragrant hints of green apple and banana, followed by delicate floral notes of jasmine and aromatic herbs. In the mouth it is soft and dry, with a good balance between mineral flavor and sweetness. With a persistent finish of bitter almond.
Caterina is a rosé wine produced by the Pileum winery, with an intense and brilliant pink color, the nose is fresh and floral, with the typical spiciness of Cesanese. In the mouth it is perfectly balanced with fresher notes and a good presence of tannin.
The Pinot Grigio Ramato produced by Attems, is a wine with a characteristic coppery color, the nose opens with exponential notes of vanilla and fruit, and delicate hints of grapefruit and cherry. In the mouth it is full-bodied, decidedly savory and of medium persistence.
Ribolla Gialla produced by Attems, is a wine with a brilliant straw yellow color with light and bright greenish reflections, the nose is extremely elegant, with floral scents and delicate notes of bread. In the mouth it is fresh and savory, its finish leaves an aftertaste that highlights a herbaceous flavor.
The Spumante d'Asti Dolce from the I Vignaioli di Santo Stefano winery is a product with a vibrant straw yellow color with slightly golden nuances, the nose expresses floral hints of lime, and delicate notes of white pulp peach. In the mouth it is pleasantly sweet and of medium persistence.
A respectable white, Arnaldo Caprai's Cuvée Secrète fascinates with its complexity that takes you on an unexpected sensory journey: anise, citrus fruits, spices, vanilla, honey and menthol notes surrounded by a pleasant minerality.
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