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Petrara is a Chardonnay produced by the Montecorvino winery from vineyards at the foot of the Lepini Mountains in the province of Latina. It's a wine that does not go through barrels, fresh and young, it maintains a strong sapidity and a mineral taste, characteristics that express the richness of the territory from which it comes, still largely unexplored.
A Biancolella produced in very few examples, expressions of vineyards immersed in the sea, a heroic wine that transmits the sensations and aromas of the dawn of Ponza. Excellent flavor and excellent minerality make drinking dynamic and satisfying.
Blangé is the white "side" of Piedmont, produced from pure Arneis grapes, which has revolutionized the way of making wine in the Langhe, historically suited to the cultivation of red berried grapes. Born in the Roero area in the north-east of the province of Cuneo, it's an organic wine that wants to affirm its identity, between sustainability and pleasantness.
Pantaleo di Cincinnato is a white wine with great personality, capable of expressing the uniqueness of the terroir of Coriano and the extraordinary potential of the Greco grape variety. Its elegance, complexity and freshness make it a wine to discover and appreciate.
Puntinata is a white wine produced by Cincinnato with Malvasia Puntinata, or Malvasia del Lazio, a white grape variety typical of Lazio currently re-evaluated by the Corian winegrowers, which is distinguished by the dark dot on the grapes that have reached maturity. The color is golden yellow, while the nose prevails the typical fruity aromas with herbaceous hints that give freshness to the palate.
Giacobbe is the Olevano Romano Cesanese Superiore DOC by Alberto Giacobbe, which presents itself with a garnet red color and aromas of red fruits and white pepper. On the palate it's spicy, fresh and savory at the right point with a bitter closure. A wine that goes perfectly with a boar ragout noodle.
From a region already formerly known by the Romans as the territory of great wines, the Sesto 21 is born, a Sauvignon Blanc very pleasant to the nose and with a wide palate, rich and rich in minerality.
The history of the winery began 150 years ago, already in the farsighted sign of eco-sustainability obtained from the natural stone subsoil, it was subsequently modernized and transformed into one of the most beautiful and richest traditional wineries in South Tyrol.
Torre dei Beati's Pecorino "Giocheremo con i fiori" is a white wine produced in Abruzzo, in a land with a high wine vocation. It has strong floral scents and a refined bouquet of pear, citrus and wild herbs, with a unique freshness that best expresses the terroir from which it comes.
The Piccolo Derthona Terra by Vigneti Massa is the version born from the younger vineyards of Timorasso, a Piedmontese native vine from Tortonese area that Walter Massa has helped to rediscover with its high quality production. Excellent with fish dishes but also goes well with white meat and aged cheeses.
Chardonnay from Chardonnay grapes vinified as a white wine. Its colour is brilliant straw-yellow with greenish highlights, its aroma is intense and fruity (banana when young, golden delicious apple when mature), lightly aromatic and with excellent persistence. The wine noticeably exalts the natural aromas of the grape variety.
Located in the heart of Sorbara, in the center of the fertile province of Modena, the Cantina Paltrinieri is a family-run farm dedicated to the production of Lambrusco di Sorbara doc for three generations.
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