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Brunello and Rosso di Montalcino from the prestigious Col d'Orcia winery in an elegant wooden box.
The pure Gewürztraminer from Lechburg has a bright straw yellow color tending to golden and the typical floral bouquet of cinnamon, rose, cloves, orange peel. In the mouth it's broad and full-bodied, spicy aromas and persistent taste. Ideal with fish-based dishes, but purfect with more structured flavors too.
The Sauvignon of the Lechburg winery is vinified in purity from Sauvignon Blanc grapes in the Lechinta vineyards in the heart of Transylvania, in an area with a great winemaking vocation. The color is a straw yellow with greenish reflections, while the nose prevails aromas of white peach, elderberry, ripe fig and floral notes. In the mouth it's lively, pleasantly savory and easy to drink.
Cuprese is an organic wine that represents the true symbol of the Colonnara winery, it perfectly embodies the character of the Verdicchio grape. It shows a straw yellow with greenish reflections, tending to golden with aging. On the nose initially fruity and floral hints stand out, then leave room for complex notes of flint. On the palate it's full-bodied and balanced.
Kius Pas Dosé is the zero dosage classic method sparkling wine made from Nero Buono grapes by the Marco Carpineti farm. Light yellow color with golden reflections, fine and elegant perlage, complex but balanced bouquet. On the palate it's fresh and persistent.
The Pancarpo of the Giangirolami winery is an organic red wine that interprets with character and personality the classic Bordeaux vines blend, in this case Cabernet Sauvignon, Petit Verdot, Syrah and Merlot. Ruby red color and fragrant bouquet of wild berries, combined with a soft and fresh taste that is easy to drink.
Primitivo Riserva is the organic wine of the Fatalone company that undergoes a long aging process. It has a ruby red color with garnet reflections, and a bouquet of ripe fruit with spicy and toasted aromas. On the palate it is balanced, fresh and mineral, with hints of plum, black cherry and notes of blackberries and mulberry. The final almond aftertaste characterizes it strongly.
Fatìa means fatigue in the Arcese dialect, to indicate the careful and tireless work in the ancient hillside vineyards of Arce to obtain a white biodynamic authentic expression of the territory. The color is golden with greenish reflections, fruity and floral bouquet with strong citrus notes. On the palate it's tasty and intriguing, fresh and savory.
Gizziello is the sparkling biodynamic rosé produced in the cellars of Palazzo Tronconi in tribute to the opera singer Gioacchino Conti born in Arpino in 1714, so nicknamed. The color is a light rosé, the bouquet is floral and fruity, with strong citrus notes. On the palate it's fresh and harmonious, endowed with the typical flavor that distinguishes the wines of the renowned Arce cellar.
The name of this wine is a tribute to Fregellae, the most important Roman colony of southern Lazio. Here the Pampanaro, Maturano, Capolongo grapes are grown, which give life to this white with a golden color with greenish reflections and a fruity aroma with notes of flowers, citrus and spices. The taste is full, in perfect balance between flavor and freshness.
Mocevò is produced from Lecinaro and Ulivello Nero grapes grown in the ancient vineyards of the Tramonti Contrada in Arce in Ciociaria region. Intense ruby red color, and fruity bouquet of cherry and prunes, with spicy returns of pepper, chocolate and vanilla. On the palate it's harmonious, balanced and with good persistence.
Lieto (happy ijn italian) as the olfactory and gustatory sensations that fully characterize it. An organic Chardonnay in purity produced in the vineyards of Chiaromonte Gulfi in Sicily on ideal soils for high quality white grapes. The nose is intense and with good persistence, fruity aromas of pear and peach, enriched with floral notes. Full and rich taste, balanced with a pleasantly long finish.
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