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PN AY18 is another magnificent interpretation of Pinot Noir according to Bollinger, created with a view to continuing the company philosophy that since 1829 has inspired all its champagnes which are recognizable at the first taste. An intriguing and complex nose with notes of honey, fruit jelly, quince and candied citrus fruits. On the palate it is rich and enveloping with a fresh and citrus finish.
A vintage of extraordinary structure, fascinating synthesis of innovation and tradition. And the natural completion of the collection of the House labels elegance to which maturation in oak adds an intriguing richness and harmonious complexity.
Ruinart Champagne "R" perfectly expresses the taste of the Maison. It shows a bright yellow with golden reflections, and a persistent perlage. Fruity notes of pear, rennet apple, apricot prevail on the nose, which then give way to hazelnut and almonds, enriched by hints of brioche and biscuit. On the palate it's round and balanced, with aromas of ripe fruit and a long finish.
PN TX17 is the new series of Champagne Blanc de Noirs born from Pinot Noir grapes vinified in purity. A different Cru for each base year, in this case 2017. The color is a straw yellow with golden reflections. On the nose the bouquet is rich in aromas of cherry stone, fruit jam, dried figs, toasted pastry notes. On the palate it has a good body, pleasantly fresh.
The Classic Method Nature sparkling wine vintage 2013, has a bright and brilliant straw yellow color, and a bouquet of apricot, golden apple and a note of toasted hazelnut. In the mouth it is dry, dry, clean, with a pleasant complexity that envelops the palate.
Opera's Brut sparkling wine perfectly expresses the terroir of the Val di Cembra from which it comes. The color is a straw yellow with fine and persistent perlage, while the floral notes of hawthorn intertwine with the fruity hints of green apple and peach. On the palate it's dry, clean, with an aroma of hazelnut and leavening bread, which contributes to characterize its complexity.
Junker is the Classic Method Rosè from the Gilfenstein winery made from Pinot Noir grapes. A wine that breaks the mold, with a fruity and floral fragrant bouquet and a taste that fills the palate with intriguing sensations, in balance between freshness and minerality.
Gizziello is the sparkling biodynamic rosé produced in the cellars of Palazzo Tronconi in tribute to the opera singer Gioacchino Conti born in Arpino in 1714, so nicknamed. The color is a light rosé, the bouquet is floral and fruity, with strong citrus notes. On the palate it's fresh and harmonious, endowed with the typical flavor that distinguishes the wines of the renowned Arce cellar.
Cult is the Prosecco DOC of the Belstar winery designed to satisfy the finest palates passionate about bubbles, whose name says it overalls and at the same time is inspired by "cultus" and the "culture of cultivation". Straw yellow color, fine and persistent perlage, while the bouquet of white-fleshed fruits is intense, with notes of wisteria and acacia. On the palate it's soft, rich and tasty.
A fascinating Cuvée composed of 5 harvests of Chardonnay; a unique product, flagship of a winery in Franciacorta at the highest levels.
"Bel Star" in italian language means "feel good", evoking the pleasant sensations that stimulate the historic Venetian hills where this Prosecco DOC is a produced, a wine with a fruity aroma and a floral bouquet. On the palate it's fine and elegant, worthy expression of the great terroir from which it comes.
Zero Brut Nature is the sparkling wine with zero sugar residue by Vincenzo Toffoli, produced on the hills of Refrontolo in the D.O.C.G. Conegliano - Valdobbiadene. At the sight it has a straw yellow color with greenish reflections, while the nose stands out aromas of apple and citrus accompanied by light notes of acacia. On the palate it's dry and balanced.
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