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The Blanc de Blancs of the Puiatti winery is a classic extra brut method from Chardonnay grapes, with a straw yellow color, fine perlage and a delicate fruity bouquet. In the mouth it's intriguing and endowed with a certain softness that caresses the palate between velvety sensations of freshness and a certain minerality.
Newcomer at the Monte Rossa house: Cabochon DoppioZero, a brut nature that completes the Cabochon family.
It is the vintage of the Cabochon family, obtained from the soft pressing of selected grapes and is the result of over 54 months of aging on the lees. It is a Brut obtained for 70% from Chardonnay and 30% from Pinot Noir. The true essence of the morainic hills of the Franciacortini municipalities is immediately recognized.
The Classic Method Nature sparkling wine vintage, has a bright and brilliant straw yellow color, and a bouquet of apricot, golden apple and a note of toasted hazelnut. In the mouth it is dry, dry, clean, with a pleasant complexity that envelops the palate.
A Trentodoc without any dosage, which expresses the very essence of Chardonnay from mountainside vineyards. Another wonderful sparkling wine is born in the Ferrari's house and there is nothing to be surprised if it has become a must for sparkling wine lovers. The Perlé Zero is a cuvée of various years and various refinements that make the product unique.
Champagne Charles Heidsieck Brut Réserve has a fine and refined perlage, and an intense and fragrant bouquet among which hints of cocoa and pastry, freshly picked herbs and aromas of white fruit, undergrowth and a certain minerality stand out. In the mouth, fruity notes of peach, almonds, pineapple and candied fruit prevail that envelop the palate in a unique sensation of crunchy softness.
The Grand Cordon is the cuvée of excellence bythe Maison Mumm. A new icon in the world of champagne awarded with the gold medal at the Gillbert & Gaillard International Wine Competition, an expression of audacity and absolute elegance.
Première of Maison Villa Rinaldi is the first Villa Rinaldi cuvèe, in name and in fact, the label that preceded all the others created by Rinaldo Rinaldi in the 60s from Chardonnay grapes exclusively from Trentino. Fine perlage and floral bouquet of white roses, linden flowers and hawthorn, with an elegant taste and an aromatic breadth that envelops the palate.
The Moscato d'Asti Bel Piano by Cascina Fonda farm was the first wine bottled by the winery in 1988. It has a bright straw yellow with slight green reflections, and an intense bouquet of muscat grapes, acacia flowers and lime. In the mouth it is sweet and delicate but counterbalanced by a pleasant sapidity, with references to the olfactory fruity sensations.
Prosecco Agricolo is obtained from Glera grapes with the addition of a small quantity of Verdiso and Perera, grown on the vineyards close to the Dolomites in the province of Treviso. The color is a pale straw yellow with fine and rich perlage. On the nose the aromas are fruity of ripe golden apple and acacia flowers. In the mouth it's fresh, easy to drink, with great balance and a fruity finish.
This Stella Maris Brut Rosé is a sparkling wine produced from typically Italian grapes of the Fortana variety. The color is a pale pink, fine and persistent perlage, an intense bouquet of morello cherry and acacia flowers, and notes of citrus. In the mouth its particularly drinkable, fresh and savory, enveloping on the palate and persistent finish.
This Stella Maris Brut is a sparkling wine produced from typically Italian grapes, such as the Fortana variety. The color is gold, fine and persistent perlage, an intense bouquet of cherry and acacia flowers, with slight hints of citrus. In the mouth it's easy to drink, fresh and with good acidity, which envelops the palate and closes with aromas of orange peel.
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