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Tignanello Antinori is a modern red, with a rich and harmonious taste and a 100% Tuscan character. The first Sangiovese aged in oak barrels, among the leading products in the Italian wine scene, in the 2014, 2015 and 2016 vintages!
The Bruciato Antinori is a Bolgheri DOC red with an intense and balanced taste, produced in the Tenuta Guado al Tasso. An excellent meditation wine and more.
Vermentino Bolgheri Antinori is an excellent white Bolgheri DOC, an expression of the Tuscan territory and quality. With a fresh and fruity taste, this wine is the result of only Vermentino grapes from Tenuta Guado al Tasso.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
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