Six vintages Amarone della Valpolicella

It all started in 1960 with his father Sergio Zenato, who with energy and ambition, animated by his deep bond with the territory, experimented with new winemaking techniques and invested on native vines, to obtain wines of the highest quality. Today, his wife Carla together with his sons Alberto and Nadia, with the same passion, tenacity and infinite dedication, make Sergio's great company grow, spreading the excellence of Zenato wines in over 60 countries of the world. Thus, the soul of the Lugana territories and the heart of Valpolicella continue to expand their borders. The vineyards extend for 75 hectares in the Zenato estate of S. Cristina in San Benedetto di Lugana, suited to Trebbiano di Lugana and in the Costalunga estate in Valpolicella, home of the famous Amarone Zenato, which is home to the renowned Corvina, Rondinella and Oseleta vines.

Produced in our Costalunga Estate, in the Classical area of Valpolicella, a land full of tradition and well known for its wine and food culture, after a careful manual selection, the Corvina, Rondinella and Oseleta grapes are left to rest in small boxes and then gently pressed to create a wine of undoubted quality with great complexity that gets better with age. After the harvest, the grapes are carefully selected, and the healthiest ripest fruit is placed in cases in a well-ventilated room to raisin for 3-4 months. After this period the grapes are pressed, left on the skins for 15-20 days at the temperature of 23°-25°C, and fermented till becoming the delicious wine that Amarone is. The wine is aged in oak barrels for 36 months.

Region: Veneto

Year: 2008-2009-2010-2011-2012-2013

Alcohol content: 16,5%

Volume: 75 cl.

Winery: Zenato

Grape: 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina.

Pairing: It is recommended with roasted meat, grilled meat and mature cheeses. 

Download: Scheda tecnica Amarone Zenato - (1.04 MB)

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