Amarone

Among the most representative wineries of Italian excellence Dal Forno takes its origin in the Valle d'Illasi where the Corvina, Rondinella, Croatina and Oseleta grapes are able to express the best.

Only the best bunches of vines over ten years old are suitable for Amarone Dal Forno. Power, elegance, these are the characteristics that make Dal Forno's Amarone among the best.

Vanilla, black cherries, blueberries, chocolate, truffle, tobacco and leather, the complexity is so wide that it is a perfect meditation wine.

Region: Veneto

Year: 2012

Alcohol content: 17%

Volume: 75 cl.

Winery: Romano Dal Forno

Grape: Corvina, Rondinella, Croatina e Oseleta

Pairing: Perfect with elaborate meat and game dishes.

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