Panettone with Pears and Chocolate

The Filippi company was founded in 1972 in Zanè, Vicenza. Mother Maria and father Giuliano began the first chapter of this story in 1972, producing naturally leavened baked goods that emphasized authentic ingredients and tradition. Today, with their sons Andrea and Lorenzo, the story continues with the same dedication and spirit. The Filippi company was born and remains a family-run artisan business, where everyone feels at ease in a relaxed atmosphere of respect for shared values ​​and a commitment to quality across the board.

The Filippi Pear and Chocolate Panettone is a masterpiece of balance and refinement. The dough, soft and fragrant thanks to a slow and careful natural leavening, embraces generous chunks of delicately flavored candied pears, perfectly paired with drops of fine dark chocolate. Each bite offers a harmonious contrast between freshness and intensity, transforming a traditional dessert into a modern and irresistible sensory experience. A superior-quality panettone, ideal for surprising and delighting those who love authentic and refined flavors.

Ingredients: WHEAT flour, BUTTER, fresh free-range EGG yolk, candied pears 17% (pears, glucose-fructose syrup,
sugar), cane sugar, chocolate chips 8% (cocoa nibs, sugar, cocoa butter, emulsifier: SOY lecithin), water, natural sourdough starter
(WHEAT flour, water), honey, salt, natural flavor (vanilla pods). May contain traces of NUTS and MUSTARD.

Type: Artisanal

Please note: Allergens in the ingredients are highlighted in bold.

Nutritional information per 100g: Energy 1725 kJ - 411.8 kcal

Fat 19.5 g, of which saturated fatty acids 10.25 g

Carbohydrates 50.8 g, of which sugars 28.4 g

Protein 7.5 g

Salt 0.1 g

More info

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