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The Fiano di Avellino of the Ciro Picariello winery is produced from Fiano grapes in Summonte in the province of Avellino. It's a white with a straw yellow color, and an intense bouquet of white flowers and flint, enriched by peaty notes. On the palate it's fresh, mineral and with a pleasant acidity, as well as a good structure.
The organic Primitivo of the Fatalone winery was born in the heart of the Murgia in the countryside of Gioia del Colle. It has a ruby red color with violet reflections, and a bouquet of ripe fruit with spicy and toasted aromas. On the palate it's soft and harmonious, with hints of plum, black cherry and notes of blackberries and mulberry, with a final almond aftertaste that makes it unique.
The Insolia vinified in purity by the Baglio di Pianetto winery is an organic wine produced in the Palermo countryside, with a straw yellow color and the intense aromas typical of this indigenous grape variety, which tend towards exotic hints. In the mouth it has a good body, intense and harmonious, with a persistent finish that envelops the palate.
Pfefferer is inspired by Pfeffer or pepper in German with which a variety of yellow muscat with particularly spicy aromas has always been indicated. The color is a bright yellow, while spicy and nutmeg hints envelop the palate in a pleasant sensation of freshness. Perfect as an aperitif.
Calafuria is the Tormaresca rosé with a strong personality and refined elegance. The color is a bright pink with coral reflections, a large and intense bouquet with hints of red fruit and almpone. On the palate it is fresh and savory, pleasantly intriguing and in perfect harmony between flavor and acidity.
Costamolino is a Vermentino di Sardegna produced by the Sardinian winery Argiolas on the hills of Pranu Sturru-Suelli and Perda Campus-Selegas. It has a straw yellow color with greenish reflections, and a delicate bouquet with a prevalence of floral notes. On the palate it is fresh, dry and endowed with that flavor which makes it pleasant and overall refined.
The Tàlis is the Pinot Bianco of Venica & Venica. Intense and well-defined on the nose, with wild flowers and apple aromas which evolve towards notes of aromatic herbs with bottle age.
Pecorino from the Castello di Semivicoli line by Masciarelli is a fresh white that is pleasantly left to drink. It's captivating starting from the straw yellow color with greenish reflections, and a broad and varied aroma that ranges from yellow-fleshed fruit to typically Mediterranean spices and floral notes. On the palate it's savory, at times scratchy with a long and persistent finish.
Blangé is the white "side" of Piedmont, produced from pure Arneis grapes, which has revolutionized the way of making wine in the Langhe, historically suited to the cultivation of red berried grapes. Born in the Roero area in the north-east of the province of Cuneo, it's an organic wine that wants to affirm its identity, between sustainability and pleasantness.
Pantaleo di Cincinnato is a white wine with great personality, capable of expressing the uniqueness of the terroir of Coriano and the extraordinary potential of the Greco grape variety. Its elegance, complexity and freshness make it a wine to discover and appreciate.
Puntinata is a white wine produced by Cincinnato with Malvasia Puntinata, or Malvasia del Lazio, a white grape variety typical of Lazio currently re-evaluated by the Corian winegrowers, which is distinguished by the dark dot on the grapes that have reached maturity. The color is golden yellow, while the nose prevails the typical fruity aromas with herbaceous hints that give freshness to the palate.
Giacobbe is the Olevano Romano Cesanese Superiore DOC by Alberto Giacobbe, which presents itself with a garnet red color and aromas of red fruits and white pepper. On the palate it's spicy, fresh and savory at the right point with a bitter closure. A wine that goes perfectly with a boar ragout noodle.
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