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The Pinot Grigio of Torre Rosazza has an intense straw yellow color. On the nose it imposes itself with hints of oregano and rosemary, apple, pear, elderberry, lemon and jasmine; in the mouth it is very fresh and tasty, with floral aromas.
Sauvignon Kurtatsch is an elegant wine with hints of elderflower, yellow-fleshed fruit, gooseberries and exotic fruit. The palate is fresh and full with great balance and juice, with a long and savory finish.
Caliz Kurtatsch is a pure Chardonnay with a delicate and intriguing bouquet with hints of ripe pineapple, banana, and cedar peel. A wine that goes well with many occasions.
The Regius of the Giangirolami company is an intense and fresh white wine from Lazio, which releases hints of exotic fruit and aromas of lumps. It is an organic wine; in fact, his company has been using a natural cultivation method since 1993, both for treatments and for fertilization. Regius is a pleasant blend of flavors that comes from the union of Viognier, Sauvignon and Chardonnay grapes.
The Feudi di Romans Chardonnay is a wine that conquers at the first taste with a delicate and complex nose with notes of flowers and yellow-fleshed fruit, but it is the palate that dominates with an evolving entrance and an unexpected fullness. Good persistence aided by light minerality.
Bianco di Nera is the "sparkling" of the selection of the G.Milazzo farm, a wine that is appreciated for its immediate, pleasant and appetizing approach with floral notes and white-fleshed fruit with a creamy palate. Easily combined and suitable for aperitifs and appetizers.
Lugana Santa Cristina is a wine with an easy and at the same time intriguing character; fresh and with good complexity with notes of white flower peaches, cedar and a hint of pineapple. A good acidity and a marked minerality give the wine the freshness that makes it perfect as an aperitif or with raw fish.
Barbera D'alba Prunotto is a classic among Piedmontese wines, vinous scents, floral freshness, ripe fruit and spices. A wine that goes well with many meat-based dishes as long as they are not elaborated.
La Monella Braida is a lively, pleasant and fresh Barbera. It is the wine that started Giacomo Bologna's adventure and dedicated to his grandmother Caterina because originally his grandfather wrote "La Monella" in chalk on the most exuberant Barbera barrel.
Prosecco Millesimato Val d'Oca comes from grapes of the best vintages that are sparkling in an autoclave. Overall it is light, soft and with a balanced taste in a skilful combination of acidity and sweetness.
The Syrah Rosa by Stefano Amerighi is the interpretation of the Rosato of those who know every productive aspect of the vine of the same name to create a fascinating and true nectar. A beautiful coral pink color that contains hints of small red fruits and a very slight spiciness.
The white Seiano Paolo e Noemia d'Amico is a soft, fresh wine with strong citrus scents, ideal for many frugal occasions such as a good aperitif with cold cuts and fresh cheeses.
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