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The Silene wine is a product of the Damiano Ciolli winery, with a ruby red color, with garnet reflections, wonderful fruity scents on the nose that recall small berries with light iron notes of cinchona and aromatic herbs, on the palate it is fresh and pleasantly balanced.
Lagrein is a wine with an intense ruby red color, a delicate aroma with typical hints of red fruit such as blackberries and currants, and a floral note of violet, in the mouth it remains rich and juicy, with an intense structure and a slightly spicy finish. .
The white wine Edda IGP Salento is a pilgrim yellow wine with golden reflections, mellow floral hints of citrus and then the delicate vanilla pervades the nose.
Quaràs is the name of the French captain who led the Napoleonic troops in the assault on the Segonzano castle. The temperature variations, the deep, fertile soils, well equipped with clay, characterize this austere Chardonnay. The aromas of yellow fruit, pineapple and orange peel blend harmoniously with the sweet aroma of caramel, "toffy" and hazelnut. A fresh acidity reveals its Alpine origin.
The T Cuvée Rosé from the Tramin winery is a rosé with a deep and luminous color, with a fragrant bouquet of strawberries and raspberries. In the mouth it's light, pleasant, with a freshness that caresses the palate. An ideal wine in the summer season in combination with a rich and tasty appetizer.
The Moscato d'Asti Bel Piano by Cascina Fonda farm was the first wine bottled by the winery in 1988. It has a bright straw yellow with slight green reflections, and an intense bouquet of muscat grapes, acacia flowers and lime. In the mouth it is sweet and delicate but counterbalanced by a pleasant sapidity, with references to the olfactory fruity sensations.
Moscato d'Asti is the dessert wine par excellence. It has a straw yellow color and a fine and elegant perlage, while the nose is fruity and particularly persistent. In the mouth the sweetness is accompanied by an aromatic vein, with the right amount of acidity that goes well with the low alcohol content.
Chianti Castiglioni is a wine that well represents its terroir of origin, and is characterized by its pleasantly fruity taste. The color is a bright ruby red, and the fragrant bouquet of cherry, blackberry and wild strawberry combined with intriguing Mediterranean scents. In the mouth it's lively, elegant and round, with a long finish rich in aromas.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Rapiglio is the pure Merlot produced by the Montecorvino winery in the undulating countryside of Sermoneta at the foot of the Lepini Mountains. The color is an intense ruby red, with a bouquet of red fruit, plum, black cherry and notes of undergrowth. In the mouth it's sober, elegant, tasty with pleasant aromas of dark chocolate that envelop the palate.
Roma is a Malvasia Puntinata vinified in purity by Poggio Le Volpi, an expression of the luxury of Ancient Rome. It presents itself with a straw yellow with greenish reflections, while on the nose there are hints of tropical fruit, sweet almonds, hazelnuts, orange blossom flowers and mineral notes. On the palate it's characterized by fruity and floral aromas, a pleasant sapidity and freshness and great persistence.
The Pancarpo of the Giangirolami winery is an organic red wine that interprets with character and personality the classic Bordeaux vines blend, in this case Cabernet Sauvignon, Petit Verdot, Syrah and Merlot. Ruby red color and fragrant bouquet of wild berries, combined with a soft and fresh taste that is easy to drink.
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