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The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The Moscato d'Asti Bel Piano by Cascina Fonda farm was the first wine bottled by the winery in 1988. It has a bright straw yellow with slight green reflections, and an intense bouquet of muscat grapes, acacia flowers and lime. In the mouth it is sweet and delicate but counterbalanced by a pleasant sapidity, with references to the olfactory fruity sensations.
Chianti Castiglioni is a wine that well represents its terroir of origin, and is characterized by its pleasantly fruity taste. The color is a bright ruby red, and the fragrant bouquet of cherry, blackberry and wild strawberry combined with intriguing Mediterranean scents. In the mouth it's lively, elegant and round, with a long finish rich in aromas.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Ceviano is produced from Trebbiano, Malvasia Puntinata and Bellone grapes grown in the vineyards at the foot of the Lepini Mountains in the province of Latina. It's a white that well represents the terroir of origin, with a mineral freshness that makes it easy to drink. Ideal with fish-based dishes, especially tasty aperitifs.
Roma is a Malvasia Puntinata vinified in purity by Poggio Le Volpi, an expression of the luxury of Ancient Rome. It presents itself with a straw yellow with greenish reflections, while on the nose there are hints of tropical fruit, sweet almonds, hazelnuts, orange blossom flowers and mineral notes. On the palate it's characterized by fruity and floral aromas, a pleasant sapidity and freshness and great persistence.
The Pancarpo of the Giangirolami winery is an organic red wine that interprets with character and personality the classic Bordeaux vines blend, in this case Cabernet Sauvignon, Petit Verdot, Syrah and Merlot. Ruby red color and fragrant bouquet of wild berries, combined with a soft and fresh taste that is easy to drink.
The Greco di Tufo from the Ciro Picariello winery is produced from grapes of the Greco variety in Altavilla in the province of Avellino. It's a white with a strong straw yellow color, and an intense bouquet of orange blossom, citrus peel, melon and mineral notes of sulfur. On the palate it's structured and balanced, with a strong minerality and pleasant acidity.
The Fiano di Avellino of the Ciro Picariello winery is produced from Fiano grapes in Summonte in the province of Avellino. It's a white with a straw yellow color, and an intense bouquet of white flowers and flint, enriched by peaty notes. On the palate it's fresh, mineral and with a pleasant acidity, as well as a good structure.
The organic Primitivo of the Fatalone winery was born in the heart of the Murgia in the countryside of Gioia del Colle. It has a ruby red color with violet reflections, and a bouquet of ripe fruit with spicy and toasted aromas. On the palate it's soft and harmonious, with hints of plum, black cherry and notes of blackberries and mulberry, with a final almond aftertaste that makes it unique.
Clongiàn is the Gewürztraminer of Corvée from the name of the vineyard located 630 meters above sea level between the towns of Faver and Altavilla in the Cembra valley in Trentino. It is a wine with intense aromas of mandarin, lemon zest and tropical fruit such as lychee and guava, enriched with notes of rose and tarragon, which end up over time becoming transformed into exotic hints. The flavor is rich and concentrated.
Pfefferer is inspired by Pfeffer or pepper in German with which a variety of yellow muscat with particularly spicy aromas has always been indicated. The color is a bright yellow, while spicy and nutmeg hints envelop the palate in a pleasant sensation of freshness. Perfect as an aperitif.
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