Ribolla Gialla

Tenuta Luisa is a historic winery located in Mariano del Friuli, in the heart of the Isonzo region. The Luisa family has cultivated vines for generations, adopting a philosophy based on low yields, artisanal vineyard care, and the valorization of native Friulian grape varieties. Over time, the winery has received important national and international awards, confirming the quality and elegance of its wines.

Tenuta Luisa's Ribolla Gialla IGT Venezia Giulia is made from 100% Ribolla Gialla grapes, one of the iconic varietals of Friuli Venezia Giulia. Vinification involves a brief cold maceration of the skins, soft pressing, and fermentation in stainless steel at a controlled temperature. The wine ages for approximately five months on the fine lees and subsequently in the bottle, preserving its freshness, fragrance, and varietal character.

Straw yellow in color with greenish reflections, it presents a delicate and pleasantly floral bouquet reminiscent of acacia flowers. On the palate, it is dry, fresh, slightly citrusy, and characterized by a pleasant acidity that enhances its drinkability. Ideal as an aperitif, it pairs perfectly with seafood appetizers, delicate white fish, oysters, shellfish, and fish-based pasta dishes.

Serving temperature: 10°-12°C

Production area: Friuli Venezia Giulia

Vintage: 2025

Alcohol: 12.5%

Capacity: 75 cl

Winery: Tenuta Luisa

Vine variety: 100% Ribolla Gialla

Appellation: IGT Venezia Giulia

Recommended pairings: Aperitifs, fish appetizers, delicate white fish, oysters, shellfish, seafood, spaghetti with clams, fish carpaccio and tartare, fresh cheeses

For an original gift, choose a bottle and then personalize it with one of our decorations. The dedication will be engraved directly on the glass and its size will depend on the space available: for an optimal result, we advise you to take a bottle with a small label and without reliefs on the glass.

The decoration must be added to the cart with the bottle to be personalized.

Choose the decoration here.

More info

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