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"We don't have to invent anything, nature suggests everything. We just need to know how to listen to it and know how to respect it", with these words Dal Forno summarizes their work and it is found in the richness and complexity Dal Forno's Amarone.
Ficuzza estate is 189 hectares, with heavy clayey soil, 60 micro-areas, 70% white, 30% red, 700 metres above sea level. The astonishing beauty of an unexpected Sicily located only a few kilometres from Piana degli Albanesi. The altitude is the unique feature of Ficuzza, ensuring dramatic temperature variation both between day and night and between the summer heat and the winter snows.
The London Dry Gin from the Swedish Hernö distillery is an artisanal award-winning distillate produced by 8 botanicals all certified organic including juniper, cassia, cranberries, black pepper and vanilla. The result is a pleasant gin to drink even smooth, with aromas of juniper and lemon on the nose, fresh and crunchy on the palate, with a spicy note of coriander.
The Foursquare Premise is a blend of rums distilled in pot still and partly single column stills. The color is golden, and the hints of Sherry, oak and vanilla combined with the aromas of spices envelop the palate in an endless drink.
Vintage Vintage Dosage Zéro and Pinot Noir alone: time and terroir have given us a refined and powerful sparkling wine. Without any addition of liqueur d'expédition. A pure, sincere Franciacorta, fruit of the best expression of an extraordinary terroir and of the man who has sensed its character and potential.
La Chardonnay La Tunella is an excellent Friulian wine with a fragrant and fresh taste. Fruit of the homonymous grapes that give it aromaticity, it is a white Colli Orientali del Friuli DOC to be discovered.
Jermann's Pinot Grigio is one of the most important wines of the company located in one of the most beautiful wine areas of the province of Gorizia. Still and dry, with a full and fruity aroma, it comes from pinot grigio grapes partially vinified in white. The price refers to the all package.
The Grappa 1820-21 takes its name from one of the best vintages for the harvest of the Port, and it's in barrels for the aging of Portuguese wine that it refined the soft flavor of the Moscato grappa, acquiring aromatic notes of great pleasure to the palate.
The Grappa Riserva 18.46 owes its name to the over 18 months of aging in battery no. 46, as well as 1846 is the year in which the Mazzetti d'Altavilla distilleries were founded. The pomace used is made from Barbera and Dolcetto grapes, and the careful selection of woods for aging gives this grappa a rich flavor.
The Tottori Blended Whiskey Aged in Bourbon Barrel, from the Matsui Japanese distillery, is the aged version of the Japanese Whiskey among the best known in the world, which rests 3 years in Bourbon barrels before being bottled. Golden and bright color, the nose is characterized by the typical fruity and smoked notes, while on the palate it's rich in aromas including caramelized fruit and vanilla.
The Terredora vineyards are in the most suitable Irpinia areas for the production of high quality wines and represent the synthesis of the passionate search of respect and appreciation of the territory and of the inextricable link between environment, grape variety, climate and human intervention.
The Pileum wine tasting includes more bottles from the prestigious cellar at a special price: a great opportunity to stock up and save!Below are the wines in the package.
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