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The Radice di Paltrinieri Gianfranco is a Lambrusco di Sorbara DOC, a fresh and savory sparkling red wine. The Paltrinieri company has been producing this type of wine for three generations: the Radice preserves the best of the family traditions, with grapes from its own vineyards.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
The Prodigal Donato Giangirolami is a soft, generous and intense interpretation of Lazio, with an appropriate and fairly rounded tannicity.
Campo alla Giostra Bolgheri Donna Olimpia 1898 is a complex, intense wine that shows all its charm right from the first taste. Hints of ripe red fruit and spices. Warm and savory on the palate with a perfect persistence also for meditation.
Romano Levi Chamomile grappa is a unique and intriguing product; Chamomile Romano Levi grappa is born from the pomace of grapes used for the great Piedmontese wines, in which we find the pleasant scents of the fragrant chamomile flowers of the Langhe. An old recipe by Lidia Levi found in her notes.
The Feudi del Pisciotto white fig is a fresh, Mediterranean wine with hints of white pulp fruit, white flowers. A wine with clear summer connotations perfect for an aperitif in friendship.
Chardonnay Marina Cvetic is a very persistent white from the Masciarelli winery from Abruzzo. A Colline Teatine IGT that best expresses the modernity and elegance typical of all the products in the line.
An unexpected and pleasant classic method signed Cantine San Marzano, the Calce Rosé already at the first taste is appreciated for the elegance and persuasiveness of the bouquet with fresh citrus fragrances and fresh red fruits that completes the view enriched by a fine perlage and a beautiful pink onion.
Etsu Gin Pacific Ocean Water is the limited edition of Etsu gin enriched with Pacific Ocean water that gives the gin an iodized note that goes well with the classic bouquet of Japanese gin distilled on the island of Hokkaido, at the Asahikawa Distillery.
Etsu Gin Double Orange is the limited edition of Etsu gin with a greater amount of Japanese bitter orange peel grown in the Akita prefecture in the vicinity of the distillery. The result is a fresher gin with a pleasant citrus note.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
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