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Montepulciano D'Abruzzo is among the first labels wanted and produced by Gianni Masciarelli, today part of the Classic Line of the Abruzzo winery. Intense already from its ruby red color, it is a wine with a refined bouquet, with hints of cherry, black currant and violet enriched with a hint of tobacco. On the palate it is balanced and well structured in its classic personality.
Btrosecco is a red wine produced by Antinori with Cabernet Sauvignon and Cabernet Franc grapes grown on the Le Mortelle farm in the heart of the Maremma. A wine with a strong personality in which the balsamic aromas of the Mediterranean scrub typical of the Maremma prevail, enriched by the spicy notes thanks to the 12-month stay in barrique.
Roero’s oldest, most fascinating white varietal, the name Arneis probably comes from “Bric Renesio”, the rise near Tenuta Carretta.
The Chianti Superiore Santa Cristina dei Marchesi Antinori comes from grapes grown in the vineyards of the renowned Chianti DOCG area. The color is the typical ruby red tending to violet, and the aromas of red fruit such as cherry open up to the nose in a decisive way, recalling the fruity notes also on the palate. Perfect with roasted meat and game.
The Cortona DOC compared to other Tuscan denominations is less known, but also expresses the size of its territory; Achelo is the testimony.
The Terredora vineyards are in the most suitable Irpinia areas for the production of high quality wines and represent the synthesis of the passionate search of respect and appreciation of the territory and of the inextricable link between environment, grape variety, climate and human intervention.
The Poggio Le Volpi Baccarossa wine is a pure Nero Buono, with an intense and luminous color, characterized by aromas of ripe red fruit, cherry in alcohol, accompanied by hints of Mediterranean scrub and a balsamic aftertaste. A full-bodied and elegant wine to combine with dishes with strong flavors.
The Gewürztraminer Feld produced by Armin Kobler in Alto Adige confirms the typical features of this grape with its strongly aromatic bouquet that completely envelops the palate. The scents of rose petals, exotic fruit and cloves conquer the first olfactory contact. Ideal with spicy dishes from Asian cuisine.
The Pinot Grigio is another good wine of the Tramin winery. The homonymous grapes of origin give this white South Tyrolean freshness and aroma suitable for tasty culinary combinations. A Alto Adige DOC wine. The price refers to the all package.
Iuno is a red wine produced by the De Sanctis winery in the vineyards of Frascati from the bordeaux grape variety Cabernet Franc in purity, in a favorable climatic context that enhances its typical qualities. On the nose, hints of red fruit and spicy notes stand out, making it a fragrant wine on the palate, full-bodied with a persistent aromatic finish.
The Syrah 2018 by Stefano Amerighi is a unique wine that embodies the passion for viticulture and the search for ancient traditions in a glass. The color has a ruby tone out of the ordinary, on the palate it is warm and structured, while the aromas of blackberries, cherries combined with cardamom, fern, tomato concentrate and juniper, frame its personality unequivocally.
This is a very elegant wine embodying its land of origin, and named after the mythical Dioskouroi, “sons of Zeus”, to whom the ancient Temple of Castor and Pollux is dedicated. This wine is produced by using purity vinification of Bellone grapes. This latter is a local species of grape also known as “uva pane”, due to its thin and delicate skin. The price is for 6 bottles.
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