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The Chronicon Cerasuolo is a pale pink wine, at the sight it is intense and bright, on the nose hints of wildflowers, accompanied by a pleasant and delicate wild note, on the palate it is a delicate and very balanced wine with a slight persistence.
Etna Rosso Diciassettesalme is a wine with an intense ruby red color, the nose has intense hints of red berries, such as raspberry, strawberries and blackberries, then turning towards notes of herbs such as malvia, thyme and juniper, accompanied by mineral sensations. On the palate it is very broad, balanced and with a long and balsamic finish.
Il Sodale produced by the Cotarella winery is a wine with an intense ruby red color, with light purple hues, with an intense and rich aroma of ripe red fruit, sweetly spiced and vanilla, in the mouth it is very soft, enveloping, harmonious and delicately velvety.
The wine of the forgotten pile, survived and aged regardless of memory, just like an elegant timeless sea-green dress pulled out from the bottom of a closet
Casanese Riserva Ciolli is a wine with a deep and concentrated ruby red color, the nose is broad and varied, with notes of violet and hints of ripe fruit in jam, black cherry, black currant, aromatic herbs and a very light spice of tobacco and licorice. in the mouth it is very powerful, yet elegant with an impressive tannic structure of extraordinary softness.
Fleccianello della Pieve is the spearhead of the Fontodi farm, produced with a selected first choice of Sangiovese grapes in purity in the best vintages. 2017 is an excellent year, and as befits an important wine, a long rest in the cellar is recommended before being uncorked on an important occasion.
The Valpolicella Ripasso of the Bertani winery is so called because the fresh Valpolicella of the vintage is left to referment on the sweet skins of Amarone, hence the second fermentation or "ripasso". It's a red with an intense color with violet reflections, and a bouquet of blackberry, black currant and ripe cherry. In the mouth it's warm and pleasantly fresh with aromas of chocolate and black cherry.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The Riesling Graacher Mosel from the Reichsgraf von Kesselstatt winery has a straw yellow color and fruity aromas of black currant. On the palate hints of fresh apple and ripe pear prevail, accompanied by notes of pomelo on the finish.
This Stella Maris Brut is a sparkling wine produced from typically Italian grapes, such as the Fortana variety. The color is gold, fine and persistent perlage, an intense bouquet of cherry and acacia flowers, with slight hints of citrus. In the mouth it's easy to drink, fresh and with good acidity, which envelops the palate and closes with aromas of orange peel.
Le Serre Nuove dell'Ornellaia is produced with the same care reserved for Ornellaia, in a vintage like that of 2018 which enhanced the aromas. The color is a lively ruby red, and on the nose there are intense hints of berries, blackberries, raspberries, red cherries, combined with floral and spicy notes of pink pepper and licorice. On the palate it has a good body, balanced and with a savory finish.
Gattinara has been produced by the Travaglini winery since the 1950s on the rocky hills at the foot of Monte Rosa. The color is the typical intense garnet, while the bouquet is characterized by delicate spicy notes combined with a strong minerality, typical of the terroir of origin. In the mouth it's enjoable, full-bodied and pleasantly persistent.
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