Sweet foods
There are 74 products.
Pandoro classico Loison
Sweet typical of naturally leavened Pandoro form. The Pasta of cake is yellow with butter, fresh milk and natural Vanilla Mananara from Madagascar, Slowfood presidium, and the surface enriched with powdered sugar.
26,00 €
Panettone senza canditi Loison
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana raisin.
25,50 €
La Veneziana classica Loison
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds.
15,90 €
Panettone pera e cioccolato Fiasconaro
Handmade baked cake with chocolate chips and candied pear heart covered in white chocolate and chocolate biscuits. Wrapping hand.
27,50 €
Panettone Oro di manna Fiasconaro
Artisan panettone with cream a boon for spreading. Packaged by hand.
42,00 €
Fiasconaro Panettone with Apricot and Modica Chocolate IGP
Panettone with candied apricot and Modica chocolate icing and covered with foliage of hazelnuts. Wrapping hand.
27,50 €
Fiasconaro Black Gold Panettone
Artisan panettone with cream a boon for spreading. Packaged by hand. Ingredients chosen and selected exclusively from island produce such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and scents.
42,00 €
Panettone classico Loison
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
76,90 €
Panettone classico Genesi Loison
The most typical Italian sweet of Christmas according to Loison, with pasta, coloryellow, with butter, milk, fresh cream and natural Vaniglia Mananara of Madagascar *, enriched with Uvetta Sultanina and Candied Scorze of "Oranges of Sicily" and "Cedar diamante Calabria. " The most classic recipe for achieving excellence.
24,20 €
Tavolette Milk 32% Maglio
Bitter Chocolate with 32% cocoa; for lovers of quality bitter chocolate. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
3,49 €
Panettone Classico
From the fusion of Sicilian confectionery art with the Milanese tradition, Fiasconaro panettones are born: soft, beautiful solubility on the palate with unique flavors and aromas. Hand-woven.
25,50 €
Tavolette Bitter 72% Maglio
Bitter Chocolate with 72% cocoa; for lovers of quality bitter chocolate. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
3,49 €