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The Artisanal Colomba Pistachio is designed for those who appreciate artisanal baked desserts with particular attention to the quality of the ingredients and the richness of the pistachio flavor.
Taste the fruity sweetness of the Artisanal Colomba Frutti di Bosco and Caramello by High Quality Food, made with a soft dough enriched with delicious berries and enveloping notes of caramel, it is perfect for an Easter full of flavour.
Artisan baked cake with fresh candied orange covered with icing and almonds from Sicily.
The Colomba, the most famous Easter sweet. The dough is soft, well-honeycombed, enriched with chocolate chips and a delicious chocolate cream. The surface is covered with dark chocolate icing.
The Colomba, soft cake, soft. The surface is covered with frosting decorated with coarse sugar and almonds. The Easter cake known to those who does not like candy.
Dove covered with white chocolate and pistachio with pistachio cream spreads; packaged by hand. The attention to quality has led Fiasconaro decide for filling "external" to the cake, in order to ensure greater genuineness both the dove both to the cream.
Colomba without candied orange peel with pear candied and drops of chocolate covered with white chocolate and chocolate biscuits. The dove after the variant "Oro verde" has been waging against more curiosity among Fiasconaro lovers.
The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.
Colomba without candied orange peel with chocolate chips and covered with sugar icing and sprinkles.
200g milk Easter egg with a delicious caramelized biscuit crumb that makes the Maglio Egg exceptional.
The Velvet Easter Egg gluten-free made from lactose-free milk chocolate produced by Maglio to satisfy the most discerning palates but who do not give up on goodies.
Design CODENCODE