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The lactose-free Tiri Panettone offers all the flavor and softness of the traditional recipe, but in a version suitable for everyone. Made using artisanal methods, with 3 doughs and 72 hours of baking, it maintains its fragrance, lightness, and quality thanks to carefully selected ingredients.Soft, fragrant, and easily digestible, it's perfect for breakfast, a snack, or as a refined dessert. An excellent choice for those seeking a high-quality artisanal Italian panettone.
Homemade panettone with fresh candied orange and raisins flavored with Marsala and Zibibbo. Wrapping hand.
Lorenzetti's Venetian Pear and Chocolate is a traditional leavened product, a delicious dessert, irresistible white chocolate-based glaze and a soft pastry enriched with pear cubes and dark chocolate chips, which makes it a dessert with an unmistakable and particular taste at the same time.
Tiri's Panettone Caffè e Cioccolato Bianco is an innovative and refined dessert, which combines the Italian confectionery tradition with a modern and international taste. A unique experience for all coffee and chocolate lovers.
Discover the Filippi Pear and Chocolate Panettone, an irresistible combination of the natural sweetness of candied pears and the intensity of the finest chocolate. A soft, fragrant, and authentic leavened cake, designed to win you over at first bite. An elegance of flavors that makes every slice a special pleasure.
Discover the Filippi Whole Wheat Panettone with Berries and Milk Chocolate, an explosion of authentic flavor. The soft and fragrant whole wheat dough combines the freshness of berries and the velvety sweetness of milk chocolate, creating an irresistible balance. A genuine panettone, full of character, perfect for those seeking a delicious yet natural experience.
Sweet typical of naturally leavened Pandoro form. The Pasta of cake is yellow with butter, fresh milk and natural Vanilla Mananara from Madagascar, Slowfood presidium, and the surface enriched with powdered sugar.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana raisin.
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds.
Handmade baked cake with chocolate chips and candied pear heart covered in white chocolate and chocolate biscuits. Wrapping hand.
Artisan panettone with cream a boon for spreading. Packaged by hand.
Panettone with candied apricot and Modica chocolate icing and covered with foliage of hazelnuts. Wrapping hand.
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