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Panettone with Amarene is Loison's excellent interpretation of the most typical of Italian Christmas sweets. Born from the classic recipe, the Loison Amarena panettone rises naturally and its dough is enriched with raisins and candied black cherry and Madacascar vanilla, a slow food presidium. An artisanal and exclusive specialty!
The Cecilia Rabassi Note Bar is a poem of flavours, aromas and sensations, with hints of berries, with the fresh and intense aromas of toasted cocoa that mix with the sweetness of milk. A masterpiece of contrasts, from which perfect harmony is born. For those who love to be enchanted by new sensory experiences.
The Tomeetyou Cecilia Rabassi bar is a classic capable of surprising every time you taste it, a blend of fine cocoa that meets and mixes with the quality of Italian milk and three-lobed hazelnut. The Tomeetyou bar is a combination of pure balance between flavors and texture. Tomeetyou is the noble tablet produced by Cecilia Rabassi.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched withSultana raisin, candied cherry and with Vanilla Mananara from Madagascar*.
The artisanal Blackhabana® Panettone features a particularly soft and airy dough, enriched with a delicious dark chocolate and rum cream filling and sweetened with natural Bourbon vanilla from Madagascar, a Slow Food Presidium. Natural leavening, starting with a sourdough starter and 72 hours of painstaking artisanal work, gives the Panettone exceptional softness and digestibility. The basic ingredients are all fresh: free-range eggs, milk, cream, and mountain butter. Designed for those with a sweet tooth who love the intensity of single-origin cru chocolate and the bold flavor of rum.
Panettone without raisins and candied orange peel with Modica's chocolate grains and wild strawberries with dark chocolate covering.
Artisanal Panettone created by Fiasconaro in collaboration with Dolce&Gabbana with Apples and Cinnamon. Without raisins and without candied citrus fruits, just the classic, very soft Fiasconaro dough seasoned with candied apples and cinnamon. Packaged in a beautiful D&G signed tin box.
Panettone Damerino Classico Filippi is a high-quality product, made with selected raw materials and processed according to ancient artisan traditions. Its softness, its unmistakable taste and its enveloping aroma make it a perfect dessert for the Christmas holidays.
Loison’s Pandoro eggnog represents a perfect combination of Venetian confectionery tradition and innovation, a culinary work of art that enchants the palate and delights the eyes. This leavened dessert, produced with skill and passion by the renowned Loison pastry shop, is a unique sensory experience, capable of evoking Christmas memories and atmospheres.
Artisan panettone with cream a boon for spreading. Packaged by hand.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
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