Sweet foods
There are 47 products.
Colomba classica Fiasconaro
Artisan baked cake with fresh candied orange covered with icing and almonds from Sicily.
24,50 €
Colomba classica Loison
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
25,90 €
Colomba senza canditi Loison
The Colomba, soft cake, soft. The surface is covered with frosting decorated with coarse sugar and almonds. The Easter cake known to those who does not like candy.
25,90 €
Weekend 70% Cecilia Rabassi
The Weekend 70% Cecilia Rabassi bar is a chocolate that gives beautiful emotions, sensations to share. A light color highlights the quality of the Criollo used, this is how Weekend 70% Cecilia Rabassi presents itself to the eye and then a delicate aroma of toasted hazelnut and malt. A chocolate created to leave lovers of classic dark chocolate speechless.
12,50 €
Tavoletta mono origine Carenero Venezuela 72% Maglio
Mono origin is the line designed by Maglio to offer dark chocolate lovers the opportunity to savor and grasp the nuances of the best cocoa beans from plantations in various states. Carenero El Claro is the only one of the single origin bars to contain cocoa beans in grains.
5,79 €
Myway 80% Cecilia Rabassi
The Myway bar produced by Cecilia Rabassi is the invention of making a new type of chocolate, the Myway bar by Cecilia Rabassi has hints of pine and pine cones, has a strong, persistent and elegant taste, an eighty percent extra dark product . Myway by Cecilia Rabassi is the tablet where all her thirty years of experience is contained.
12,50 €
Icon 85% Cecilia Rabassi
The Icon bar produced by Cecilia Rabassi is the most prized and noble extra dark product of the Atelier born from the most refined cocoa bean in Peru and thanks to the long experience the Maitre embodies in this bar the originality, simplicity and elegance of cocoa. Icon has hints of wooden scotch barrels, tree sap, truffle and toasted wheat bread.
12,50 €
Fave di cacao Equador Maglio
Toasted roasted whole-cocoa beans to taste a good distillate. Only the finest cocoa beans are selected by Maglio to provide you with a clean, clean primary aroma and interesting secondary aromas.
9,50 €
Colomba classica Genesi Loison
The Colomba, the most famous Easter cake: the dough is very soft to the use of fresh butter, fresh milk, fresh cream and natural Vanilla Mananara from Madagascar (Slow Food), has a good large bubbles and is enriched by the scorzoni candied oranges from Sicily. The surface is covered with frosting decorated with coarse sugar and almonds.
29,90 €
Colomba la cioccolato Fiasconaro
Colomba without candied orange peel with chocolate chips and covered with sugar icing and sprinkles.
24,50 €