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A Pure origin chocolate with intense aroma, with an eye-catching sweetness, which encloses all the beauty of the land of Cuyagua. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
The Almond Easter Egg is made with 62% dark chocolate coated with toasted almond sticks. A true gluten-free treat by Maglio.
A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must in its production. Toscano is a blend of cocoa with a strong flavour, obtained from the union of three genetic qualities of cocoa from Madagascar. Ghana, Ecuador and Venezuela. The Egg contains 6 pralines.
A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must of its production the Toscano which in this case is offered with a delicious white chocolate and Bronte pistachios which make the final product unique, pleasant and with an exciting aroma. The Egg contains 6 pralines.
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
The Rum and Cioccolaro Babà is produced by the Pasticceria Agresti of Formia, which has specialized in producing this typical traditional dessert since the 1970s. Its peculiarity is in the pot-cooking technique with which it is produced, which consists in cooking the cake inside the container that contains it, ready for subsequent labeling and sale.
The Salt-elli Easter Egg is made with milk chocolate coated with roasted and salted almonds grains. A real gluten-free goodness by Maglio.
A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must in its production, the Toscano is a blend of high quality cocoa that contains sweetness and aroma. The Egg contains 6 pralines.
A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must in its production, the Toscano is a blend of high quality cocoa that contains sweetness and aroma. The Egg contains 6 pralines.
The Artisanal Colomba Classic HQF, prepared with high quality ingredients, with its crunchy icing and its inviting aroma is perfect for celebrating Easter with the family
Colomba Cioccolato e Apricot Tiri meets Torta Sacher in an irresistible combination. Imagine the softness of a carefully leavened Colomba, enriched by the intense flavors of Austrian tradition: semi-candied apricots, fine cocoa and a dark chocolate ganache coating. A limited edition for an unforgettable Easter, where the mastery of Casa Tiri transforms a classic into an extraordinary taste experience.
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