Sweet foods
There are 58 products.
Icon 85% Cecilia Rabassi
The Icon bar produced by Cecilia Rabassi is the most prized and noble extra dark product of the Atelier born from the most refined cocoa bean in Peru and thanks to the long experience the Maitre embodies in this bar the originality, simplicity and elegance of cocoa. Icon has hints of wooden scotch barrels, tree sap, truffle and toasted wheat bread.
12,50 €
Fave di cacao Equador Maglio
Toasted roasted whole-cocoa beans to taste a good distillate. Only the finest cocoa beans are selected by Maglio to provide you with a clean, clean primary aroma and interesting secondary aromas.
9,50 €
Panettone Dolce&Gabbana Pistacchio Fiasconaro
The Fiasconaro Dolce & Gabbana pistachio panettone is an exclusive reinterpretation of the typical Milanese dessert in a Sicilian key that comes from the union between D&G creative flair and Fiasconaro confectionery art. It is paired with pistachio spread, inside an original tin box decorated with the D&G signature.
59,00 €
Loison Cocoa Biscuits
Loison Cocoa Biscuits are made from a fine blend of cocoa: an exclusive chocolate-biscuit, thanks to the touch of the aromatic sweetness of honey and the mastery of Loison.
4,99 €
Loison Chamomile Biscuit
The fragrance of ripe chamomile flours and the sweetness of honey are beautifully blended in this cookie.
4,99 €
Panettone mandorlato Loison
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is covered and decorated with Almonds, and is eniriched with Sultana raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels
23,85 € -10% 26,50 €Lowest price in the last 30 days from promotion: 26,50 €
La Veneziana classica Loison
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds.
15,90 €
Panettone pera e cioccolato Fiasconaro
Handmade baked cake with chocolate chips and candied pear heart covered in white chocolate and chocolate biscuits. Wrapping hand.
27,50 €
Fiasconaro Panettone with Apricot and Modica Chocolate IGP
Panettone with candied apricot and Modica chocolate icing and covered with foliage of hazelnuts. Wrapping hand.
27,50 €
Panettone classico Genesi Loison
The most typical Italian sweet of Christmas according to Loison, with pasta, coloryellow, with butter, milk, fresh cream and natural Vaniglia Mananara of Madagascar *, enriched with Uvetta Sultanina and Candied Scorze of "Oranges of Sicily" and "Cedar diamante Calabria. " The most classic recipe for achieving excellence.
26,01 € -10% 28,90 €Lowest price in the last 30 days from promotion: 28,90 €
Tavolette Milk 32% Maglio
Mono-origin is the line created by Maglio to offer the fans of the dark chocolate the opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
4,99 €
Tavolette Milk 32% Maglio
Mono-origin is the line created by Maglio to offer the fans of the dark chocolate the opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
4,99 €