Sweet foods
There are 49 products.
Tavolette Milk 32% Maglio
Mono-origin is the line created by Maglio to offer the fans of the dark chocolate the opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
4,99 €
Weekend 70% Cecilia Rabassi
The Weekend 70% Cecilia Rabassi bar is a chocolate that gives beautiful emotions, sensations to share. A light color highlights the quality of the Criollo used, this is how Weekend 70% Cecilia Rabassi presents itself to the eye and then a delicate aroma of toasted hazelnut and malt. A chocolate created to leave lovers of classic dark chocolate speechless.
12,50 €
Traditional Colomba Tiri
The Tiri Traditional Colomba, awarded by Gambero Rosso as the best in Italy, represents the pinnacle of Easter confectionery tradition, elevated to new heights of goodness. The soft and fragrant dough is enriched by the unmistakable taste of the Lucanian Staccia Orange, while the uniform and crunchy icing of sugar grains and almonds envelops everything in an embrace of light and delicious sweetness.
43,00 €
Colomba pera e cioccolato Fiasconaro
Colomba without candied orange peel with pear candied and drops of chocolate covered with white chocolate and chocolate biscuits. The dove after the variant "Oro verde" has been waging against more curiosity among Fiasconaro lovers.
22,40 € -20% 28,00 €Lowest price in the last 30 days from promotion: 28,00 €
Colomba di Frutti di Bosco Fiasconaro
The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.
22,40 € -20% 28,00 €Lowest price in the last 30 days from promotion: 28,00 €
Tavoletta mono origine Cuxxba 70% Maglio
Mono-origin is the line created by Maglio to offer the fans of the dark chocolate Mono origin is the line created by Maglio to offer dark chocolate lovers the opportunity to savor and grasp the nuances of the best cocoa beans from plantations in various states. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already in the plantation.he opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
5,79 €
Colomba Oro verde Fiasconaro
Dove covered with white chocolate and pistachio with pistachio cream spreads; packaged by hand. The attention to quality has led Fiasconaro decide for filling "external" to the cake, in order to ensure greater genuineness both the dove both to the cream.
33,60 € -20% 42,00 €Lowest price in the last 30 days from promotion: 42,00 €
Veneziana Pere e Cioccolato
Lorenzetti's Venetian Pear and Chocolate is a traditional leavened product, a delicious dessert, irresistible white chocolate-based glaze and a soft pastry enriched with pear cubes and dark chocolate chips, which makes it a dessert with an unmistakable and particular taste at the same time.
36,00 € -20% 45,00 €Lowest price in the last 30 days from promotion: 45,00 €
Colomba Coffee and White Chocolate Tiri
The Colomba Coffee and White Chocolate is a classic of Tiri production, a unique and unmistakable taste experience. Its original recipe, the result of three doughs and 72 hours of processing, creates a perfect harmony between the intense aroma of 100% Arabica Coffee and the sweetness of high-quality White Chocolate. The distinctive flavor of this Colomba is the result of a careful selection of the best coffees from Colombian plantations, whose beans are cold-infused directly in the Tiri laboratory, guaranteeing a final product of excellence.
43,00 €
La Veneziana classica Loison
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds.
15,90 €
Colomba classica Loison
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
54,90 €