Sweet foods
There are 46 products.
La Veneziana classica Loison
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds.
15,90 €
Colomba classica Fiasconaro
Artisan baked cake with fresh candied orange covered with icing and almonds from Sicily.
24,50 €
Colomba classica Loison
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
25,90 €
Colomba senza canditi Loison
The Colomba, soft cake, soft. The surface is covered with frosting decorated with coarse sugar and almonds. The Easter cake known to those who does not like candy.
25,90 €
Colomba classica Loison
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
54,90 €
Colomba classica Genesi Loison
The Colomba, the most famous Easter cake: the dough is very soft to the use of fresh butter, fresh milk, fresh cream and natural Vanilla Mananara from Madagascar (Slow Food), has a good large bubbles and is enriched by the scorzoni candied oranges from Sicily. The surface is covered with frosting decorated with coarse sugar and almonds. The choice of colors shipped is random.
29,90 €
Colomba Oro verde Fiasconaro
Dove covered with white chocolate and pistachio with pistachio cream spreads; packaged by hand. The attention to quality has led Fiasconaro decide for filling "external" to the cake, in order to ensure greater genuineness both the dove both to the cream.
42,00 €
Fiasconaro Black Gold Panettone
Artisan panettone with cream a boon for spreading. Packaged by hand. Ingredients chosen and selected exclusively from island produce such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and scents.
42,00 €
Colomba la cioccolato Fiasconaro
Colomba without candied orange peel with chocolate chips and covered with sugar icing and sprinkles.
24,50 €
Tavolette Milk 32% Maglio
Bitter Chocolate with 32% cocoa; for lovers of quality bitter chocolate. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
3,49 €
Loison Cocoa Biscuits
Loison Cocoa Biscuits are made from a fine blend of cocoa: an exclusive chocolate-biscuit, thanks to the touch of the aromatic sweetness of honey and the mastery of Loison.
4,99 €
Tavolette Bitter 72% Maglio
Bitter Chocolate with 72% cocoa; for lovers of quality bitter chocolate. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
3,49 €