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Mono-origin is the line created by Maglio to offer the fans of the dark chocolate the opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
The Rum and Cioccolaro Babà is produced by the Pasticceria Agresti of Formia, which has specialized in producing this typical traditional dessert since the 1970s. Its peculiarity is in the pot-cooking technique with which it is produced, which consists in cooking the cake inside the container that contains it, ready for subsequent labeling and sale.
The Cecilia Rabassi Note Bar is a poem of flavours, aromas and sensations, with hints of berries, with the fresh and intense aromas of toasted cocoa that mix with the sweetness of milk. A masterpiece of contrasts, from which perfect harmony is born. For those who love to be enchanted by new sensory experiences.
The Tomeetyou Cecilia Rabassi bar is a classic capable of surprising every time you taste it, a blend of fine cocoa that meets and mixes with the quality of Italian milk and three-lobed hazelnut. The Tomeetyou bar is a combination of pure balance between flavors and texture. Tomeetyou is the noble tablet produced by Cecilia Rabassi.
Classic Panettoncino in a Loison Fabric Bag is a naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The dough is enriched with Sultana raisin and candied orange peel.
Mono origin is the line designed by Maglio to offer dark chocolate lovers the opportunity to savor and grasp the nuances of the best cocoa beans from plantations in various states. Carenero El Claro is the only one of the single origin bars to contain cocoa beans in grains.
Panettone Damerino Classico Filippi is a high-quality product, made with selected raw materials and processed according to ancient artisan traditions. Its softness, its unmistakable taste and its enveloping aroma make it a perfect dessert for the Christmas holidays.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is covered and decorated with Almonds, and is eniriched with Sultana raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels
Panettone without raisins and candied orange peel with Modica's chocolate grains and wild strawberries with dark chocolate covering.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched withSultana raisin, candied cherry and with Vanilla Mananara from Madagascar*.
Filippi Torrone Panettone, a delicacy that captivates at first bite.Soft, fragrant, and enriched with crunchy nougat grains and cream, it combines Filippi tradition with the irresistible sweetness of Christmas. A refined specialty, ideal as a gift or to enjoy with family.
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