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Lorenzetti's Venetian Pear and Chocolate is a traditional leavened product, a delicious dessert, irresistible white chocolate-based glaze and a soft pastry enriched with pear cubes and dark chocolate chips, which makes it a dessert with an unmistakable and particular taste at the same time.
Veneziana Integrale Apricot produced by the Lorenzetti pastry shop is a leavened product with the freshness of the apricots which blend into our dough, which gives it its characteristic aroma and flavour. Our leavened products are the result of research into excellent raw materials.
Pandoro is the typical Veronese dessert of the Christmas holidays, known throughout the world and that of the Lorenzetti pastry shop is born from only live natural yeast, without brewer's yeast, with approximately 50 hours of leavening for a product out of the ordinary.
The traditional Danieli Tarallo is produced according to the ancient method which requires an important ingredient: time. Carefully selected ingredients processed by hand and left to rest before being baked. Fragrant, tasty and perfect for an aperitif or simply as a snack.
Artisanal Panettone created by Fiasconaro in collaboration with Dolce&Gabbana with Apples and Cinnamon. Without raisins and without candied citrus fruits, just the classic, very soft Fiasconaro dough seasoned with candied apples and cinnamon. Packaged in a beautiful D&G signed tin box.
The Filippi Pasticceria offers Chocolate Panettone, this Christmas dessert is not the classic chocolate panettone but is a leavened product with a special chocolate, obtained only from Criollo and Trinitario cocoa varieties. Pasticceria Filippi has outdone itself in this Chocolate Panettone because in addition to the sweetness of cocoa, inside it we find dried fruit, walnuts and hazelnuts.
The Filippi Pasticceria offers the 100% Evo Oil Christmas Cake, a leavened product for all those who are allergic to milk and its derivatives. Panettone 100% Evo oil is a Christmas dessert with only 100% extra virgin olive oil with candid oranges from Calabria.
Such a delicious Panettone had not yet been created by Pasticceria Filippi than the version of the typical Christmas dessert with Salted Caramel, a leavened product with an intense flavor with a light and soft dough, produced with mother yeast and enriched with tasty caramel drops that give life to a unique panettone with an intense flavour.
Dwarf mandarin covered in dark chocolate, a delight for the palate. Juicy and intriguing with the combination of citrus and dark chocolate. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
Maglio Orange Fillets, produced with Washington variety oranges covered in high quality dark chocolate. Great pleasure derives from the intense flavor of the orange with the dark chocolate. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
The Chumude Bar is an 85% single origin dark chocolate. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
FIJI water is extracted from an artesian, primitive aquifer, 1,500 miles from the nearest continent. This distance is part of what makes it purer and healthier than other bottled waters, away from pollution, acid rain and industrialization.
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