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200g milk Easter egg with a delicious caramelized biscuit crumb that makes the Maglio Egg exceptional.
The Cremino Sugar Coated Little Eggs Filled With Hazelnut Cream are the chocolate pralines by Maglio.
The Oro di Manna Colomba comes from the attachment of the Fiasconaro to its territory; the manna was used in the past widely until the arrival of the sugar. It was brought to Sicily and southern Italy by the Arabs during the domination around 900 AD. A sweet and pleasantly aromatic flavor that recalls the "Rossana candies".
The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.
Itrana in purity; Gregorio has decided to satisfy those who love an intense and pleasant oil.
A great EVO oil, the result of a blend of valuable oils, which are only fritted with mechanical processes to preserve the health and organoleptic properties of quality EVO oil. In the mill they make use of a modern continuous cycle plant, ideal for preserving the final product.
A great EVO oil, the result of a blend of valuable oils, which are only fritted with mechanical processes to preserve the health and organoleptic properties of quality EVO oil. In the mill they make use of a modern continuous cycle plant, ideal for preserving the final product.
"Good agricultural practice knows the rhythms of the seasons, respects the natural fertility of the soil, the landscape defends and values the diversity of flavors. He is patient, honest, responsible. Good agricultural practice does live well those who produce and those who consume. And think about the future of the world" Paola Orsini
Mono-origin is the line created by Maglio to offer the fans of the dark chocolate tMono origin is the line created by Maglio to offer dark chocolate lovers the opportunity to savor and grasp the nuances of the best cocoa beans from plantations in various states. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already in the plantation.he opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
Mono-origin is the line created by Maglio to offer the fans of the dark chocolate the opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
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