Delicacies
There are 89 products.
Confettura extra di Albicocche Cavazza
Where the most famous cherries in the world and where the orchards color and perfume campaign, Cavazza select the best fruit in season and craftsmanship prepares unique specialties of their kind, with full flavor and genuine as jams ..
7,70 €
Confettura extra di Albicocche Cavazza
Where the most famous cherries in the world and where the orchards color and perfume campaign, Cavazza select the best fruit in season and craftsmanship prepares unique specialties of their kind, with full flavor and genuine as jams ..
6,90 €
Fiasconaro Black Gold Panettone
Artisan panettone with cream a boon for spreading. Packaged by hand. Ingredients chosen and selected exclusively from island produce such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and scents.
42,00 €
Colomba la cioccolato Fiasconaro
Colomba without candied orange peel with chocolate chips and covered with sugar icing and sprinkles.
24,50 €
Colomba Oro verde Fiasconaro
Dove covered with white chocolate and pistachio with pistachio cream spreads; packaged by hand. The attention to quality has led Fiasconaro decide for filling "external" to the cake, in order to ensure greater genuineness both the dove both to the cream.
42,00 €
Colomba classica Genesi Loison
The Colomba, the most famous Easter cake: the dough is very soft to the use of fresh butter, fresh milk, fresh cream and natural Vanilla Mananara from Madagascar (Slow Food), has a good large bubbles and is enriched by the scorzoni candied oranges from Sicily. The surface is covered with frosting decorated with coarse sugar and almonds. The choice of colors shipped is random.
29,90 €
Colomba classica Loison
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
54,90 €
Colomba senza canditi Loison
The Colomba, soft cake, soft. The surface is covered with frosting decorated with coarse sugar and almonds. The Easter cake known to those who does not like candy.
25,90 €
Colomba classica Loison
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
25,90 €
Colomba classica Fiasconaro
Artisan baked cake with fresh candied orange covered with icing and almonds from Sicily.
24,50 €
Pistacchioliva De Gregoris
From a great olio EVO product with a great Itrana's olive cultivar born the Oliotella, spreadable hazelnut cream that conquers all at first taste.
9,50 €
Oliotella Gregorio De Gregoris
From a great olio EVO product with a great Itrana's olive cultivar born the Oliotella, spreadable hazelnut cream that conquers all at first taste.
6,40 €