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Where the most famous cherries in the world and where the orchards color and perfume campaign, Cavazza select the best fruit in season and craftsmanship prepares unique specialties of their kind, with full flavor and genuine as jams ..
Where the most famous cherries in the world and where the orchards color and perfume campaign, Cavazza select the best fruit in season and craftsmanship prepares unique specialties of their kind, with full flavor and genuine as jams ..
Where the most famous cherries in the world and where the orchards color and perfume campaign, Cavazza select the best fruit in season and craftsmanship prepares unique specialties of their kind, with full flavor and genuine as jams ..
Where the most famous cherries in the world and where the orchards color and perfume campaign, Cavazza select the best fruit in season and craftsmanship prepares unique specialties of their kind, with full flavor and genuine as jams ..
Artisan panettone with cream a boon for spreading. Packaged by hand. Ingredients chosen and selected exclusively from island produce such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and scents.
From a great olio EVO product with a great Itrana's olive cultivar born the Oliotella, spreadable hazelnut cream that conquers all at first taste.
From a great olio EVO product with a great Itrana's olive cultivar born the Oliotella, spreadable hazelnut cream that conquers all at first taste.
Panettone without raisins and candied orange peel with Modica's chocolate grains and wild strawberries with dark chocolate covering.
Panettone with candied apricot and Modica chocolate icing and covered with foliage of hazelnuts. Wrapping hand.
Artisan panettone with cream a boon for spreading. Packaged by hand.
Handmade baked cake with chocolate chips and candied pear heart covered in white chocolate and chocolate biscuits. Wrapping hand.
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds.
Design CODENCODE