Delicacies 

There are 93 products.

  • The traditional Danieli Tarallo is produced according to the ancient method which requires an important ingredient: time. Carefully selected ingredients processed by hand and left to rest before being baked. Fragrant, tasty and perfect for an aperitif or simply as a snack.

    3,69 €
  • The Filippi Pasticceria offers Chocolate Panettone, this Christmas dessert is not the classic chocolate panettone but is a leavened product with a special chocolate, obtained only from Criollo and Trinitario cocoa varieties. Pasticceria Filippi has outdone itself in this Chocolate Panettone because in addition to the sweetness of cocoa, inside it we find dried fruit, walnuts and hazelnuts.

    30,50 €
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  • The Filippi Pasticceria offers the 100% Evo Oil Christmas Cake, a leavened product for all those who are allergic to milk and its derivatives. Panettone 100% Evo oil is a Christmas dessert with only 100% extra virgin olive oil with candid oranges from Calabria.

    27,00 €
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  • Such a delicious Panettone had not yet been created by Pasticceria Filippi than the version of the typical Christmas dessert with Salted Caramel, a leavened product with an intense flavor with a light and soft dough, produced with mother yeast and enriched with tasty caramel drops that give life to a unique panettone with an intense flavour.

    37,90 €
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  • Dwarf mandarin covered in dark chocolate, a delight for the palate. Juicy and intriguing with the combination of citrus and dark chocolate. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.

    10,90 €
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  • Maglio Orange Fillets, produced with Washington variety oranges covered in high quality dark chocolate. Great pleasure derives from the intense flavor of the orange with the dark chocolate. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.

    10,90 €
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  • The Chumude Bar is an 85% single origin dark chocolate. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.

    7,99 €
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  • FIJI water is extracted from an artesian, primitive aquifer, 1,500 miles from the nearest continent. This distance is part of what makes it purer and healthier than other bottled waters, away from pollution, acid rain and industrialization.

    3,75 €
  • The Rum and Cioccolaro Babà is produced by the Pasticceria Agresti of Formia, which has specialized in producing this typical traditional dessert since the 1970s. Its peculiarity is in the pot-cooking technique with which it is produced, which consists in cooking the cake inside the container that contains it, ready for subsequent labeling and sale.

    15,90 €
  • Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control.

    3,49 €
  • Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control.

    3,49 €
  • Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control.

    3,99 €

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