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The Cognac Selection Grande Fine Champagne of the Maison François Peyrot is a brandy with accentuated aromas of sweet spices and grape flower. It is an excellent soft distillate on the palate, characterized by an aging of at least 6 years.
Amara is a Sicilian liqueur based on red orange that thrives in the citrus groves that stretch between Catania and Mount Etna in a wonderful landscape. The orange peels combined with the infusions of aromatic herbs give life to a pleasant liqueur, an excellent natural digestive that perfectly describes the flavors and colors of the Trinacria
Diplomatico Mantuano Rum is an excellent blend of rum obtained from sugarcane molasses distilled in a discontinuous alembic pot still with double distillation and left to age for at least 8 years in ex Bourbon oak barrels. The result is an extraordinarily elegant rum that embodies all the taste of tradition.
Jefferson is an Amaro Importante (important), made with fresh herbs and precious citrus fruits from Calabria, rosemary, oregano, lemons, bitter oranges, grapefruit, bergamot and Sila gentian. We can define it the essence of Calabria, awarded in London as the best herbal liqueur at the World's Drink Awards.
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
Sarpa Oro di Poli is the barricade Grappa, aged in French oak barrels in the cellars of the Poli Distillery where it refines its complex and complex flavor of exotic fruit, cedar, licorice and vanilla.
Sarpa is in the Venetian dialect the pomace, the raw material from which grappa is obtained. Sarpa di Poli is dedicated to the vines characterized by a floral and slightly herbaceous aroma. It represents a bridge between past and future, which embodies the spirit and evolution of the Poli distillery.
Vaca Mora is the bitterness of the Poli distilleries obtained by infusion in grappa and alcohol of aromatic herbs, with a spicy aroma and a live hint of mint. It's an excellent digestive with a long tradition in the Vicenza area.
Dos Maderas 5+3 is a Barbados Rum, carefully assembled in the Caribbean where it ages the first 5 years in American oak barrels, to then be transferred to the Williams & Humbert distilleries in Jerez de la Frontera in Spain. Here he finishes aging for another 3 years in barrels used for the prized Sherry Dos Cortados, obtaining a distillate with an extraordinary aroma.
Trinidad Rum Plantation was distilled in Trinidad in 2008, from the best sugar cane plantations on the Caribbean island. The citrus aromas explode on the palate, in particular the notes of lemon, pear and grilled almonds with spicy hints of paprika. It's a fresh, floral Rum, perfect as a pleasant after dinner drink.
Rum Plantation Original Dark represents the rich and intense flavor of Jamaica and Barbados with the typical notes of banana, plum, vanilla enhanced by the skill with which Rum slowly matures in the French distilleries of Alexandre Gabriel. An ideal companion for excellent cocktails.
This Calvados Hors d'Age by the Famille Dupont is a distillate of apples from the Normandy area called Pays d'Auge, among the 11 recognized typical areas where Calvados is produced, which enjoys a name of its own "Calvados du Pays d'Auge AOC ". The color is golden with coppery reflections, the nose is fresh, fruity and floral. It's a full-bodied, elegant and balanced Calvados.
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