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Gilpin's Navy Gin is bottled at an alcohol content of 54.5 °, respecting the distillates protocol of the British Royal Navy. An excellent gin, fragrant on the palate and perfect for drinks that want to remain etched in the memory.
Fiori di Mirto is an organic handmade liqueur made from hydro-alcoholic infusions of myrtle berries harvested in Sardinia, sweetened with organic cane sugar. Perfect to drink a good meal.
The Cognac X.O. (Extra Old) of the Maison François Peyrot impresses with the variety of aromas that reach the nose, in particular vanilla, fruit and nuts. On the palate it is persistent, in a harmony of intensity and delicacy that fascinates with every sip.
François Peyrot's Poie Williams & Cognac liqueur is produced by mixing williams pear juice and Grande Champagne Cognac. It's the result of the art of mixing cognac with citrus of excellent quality, whose fruity scents fill the palate pleasantly. Ideal as an aperitif or as an excellent digestive.
François Peyrot's Mandarine & Cognac liqueur is produced by mixing mandarin juice and Cognac from Grande Champagne. It has a sweet taste, hints of citrus and a pleasant softness on the palate. Ideal at the end of a good meal, or for the preparation of fruit salads and desserts.
Due Barili is the Poli grappa born from a blend of prosecco grappa and pomace with a floral aroma, aged in two types of different barrels, two years in French oak barrels and two years in Sherry barrels. Hence its persistent taste on the palate, and the aroma of raisins, toasted hazelnuts and chocolate.
The Solera Selezione is the grappa of the Trentino distillery Segnana with an amber color, intense, and characterized by aromas of candied fruit, vanilla and cinnamon. On the palate it's soft, pleasant and persistent. A grappa for special occasions to be tasted deeply.
The Libera Nos A Malo Classica is the fragrant, soft and fruity white grappa of the Antica Distilleria Attilio Dalla Vecchia with an alcohol content of 40 °, as in the best Vicenza tradition.
The Grappa Libera Nos A Malo 3 Annate is a grappa aged in Romanian and French oak barique for 3 years. Fragrant, soft and full flavor as in the best tradition of Antica Distilleria Attilio Dalla Vecchia.
The Vintage Grappa of the Libera Nos A Malo line is an 8 year old grappa aged in American oak with extra toasting and bottled after aging, with an alcohol content of 43 °. On the nose stand the smoky notes, and on the palate the taste is full, woody and slightly bitter.
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