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Malvazija Malvasia comes from the Skerk winery, has a straw yellow color, the aromas are fruity with prevailing floral notes, the taste is fresh and broad with a sweet and fruity aftertaste.
The most produced wine of the Fattoria di Petrognano is Chianti in the "young" type and accounts for 70% of production. Its vinification is traditional, in stainless steel, with maceration on the skins not too prolonged. After the grapes vinified separately for each individual vineyard Sangiovese and Canaiolo assemble they will form cutting Meme Chianti DOCG.
A typical expression of a grape variety that is absolutely unique in terms of power and longevity, the Sagrantino from Tenuta Castelbuono amazes one with its mellowness, which results from skilful vineyard husbandry and long ageing in large oak casks.
A combination of the power of Sagrantino and the elegance of Sangiovese, the Montefalco Rosso from Tenuta Castelbuono expresses all the charm of a region with an age-old winemaking tradition. The price is for 6 bottles.
The Damijan Podversic's wine are like a great woman. A great woman is a complete woman. Here, the Damijan's wine are complete wine. A wine for true connoisseurs.
One of the most traditional Tuscan red wines, the Vino Nobile di Montepulciano is an expression of Romeo's scrupulousness and quality of work. It is an exclusive Nobile, for aging, which marries the classic vision of the use of Prugnolo Gentile. Sublime with Florentine or aged cheeses.
Un Montepulciano DOC prodotto come un Nobile, cercando di estrarre il massimo in profumi, struttura e persistenza. Il vino Rosso di Montepulciano Romeo è ottimo anche con crostate alla marmellata, come quella di susine.
Montepulciano d’Abruzzo Torre dei Beati is the first wine produced by the company, a reinterpretation of the classic Montepulciano. This red tells its territory, the genuineness and tradition with which it was born. Montepulciano d’Abruzzo Torre dei Beati is perfect in combination with red meats.
The Ripa is a wine made from Sangiovese, Merlot and Cabernet Sauvignon, from the first selection of the grapes of the "new vineyard": ten years of age. It is initially stored for 70% steel and 30% in small oak barrels for about nine months and then aged in the bottle for at least a further 18 months, at 15 ° C temperature. First produced in 1999
Kius Brut is a fresh and persistent sparkling wine from the Marco Carpineti winery. A Classic Method resulting from the enhancement and processing of native and high quality Bellone grapes.
Kius Extra Brut is a fresh and elegant rosé signed by Marco Carpineti. A bubble that retains the peculiarities of its terroir and raw materials, becoming a pleasant and indispensable sensorial journey for the palate.
The sparkling rosé wine “Luna del Casale” represents the symphony of scents of a Spring day. Freshness and refinement blend into the remarkable taste structure.
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