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Historic label of the Ferrari Winery and manifesto of the perfect combination of Trentino and Chardonnay grapes. From now with the ability to be customized with your names and wooden casket. Delivery time is 10 working days. Customizing bottles requires 2-3 working days. For customized bottles we do not accept cash on delivery.
The Cabochon is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must.
In 1947, Roger Pouillon, then winemaker at your neighborhood store champenois, he decides to make wine and process a Champagne result of some altar of vineyard that owns in the town of Mutigny.
Bruno Lunelli is an iconic bottle of the Cantina Ferrari's masterful ability to produce bubbles of the highest quality in full Italian style. Produced eleven years after its first release, Bruno Lunelli is a sparkling wine from 100% Chardonnay grapes that bears the name of the progenitor of the Lunelli family adventure.
Cuvée Pestige is a Franciacorta DOCG with a delicate and particularly fruity taste, mainly due to the use of Chardonnay, Pinot bianco and Pinot nero grapes; among the excellence of Ca 'del Bosco.
Brut Rosé D'Araprì is a fresh and fragrant Apulian product; a Quality Sparkling Wine. Fruit of Montepulciano and Pinot Noir grapes, it is ideal with dishes of the local culinary tradition.
It is the most special sparkling wine and greater sensory impact that the house offers. The Gran Cuvèe, produced only in higher-quality vintages, is a sparkling wine that proudly of Araprì for all fans. long aged encompasses complex aromas.
Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.
Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.
Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.
Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.
Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.
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