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Valdobbiadene Brut DOCG is a superior Prosecco from the Bortolotti house, dry and elegant. Its intensity expresses every characteristic of its grape variety, Glera, and of its territory of origin, the splendid scenery between the Alps and Venice. The Valdobbiadene Brut DOCG Bortolotti amazes on every occasion, from the aperitif to the meal.
The Brut is Zenato’s homage to a vine to which the company is profoundly bound, the Trebbiano di Lugana, whose grapes, absolutely pure, are treated with the classic method.
Valdobbiadene Extra Dry is an elegant and pleasant DOCG Bortolotti. Its characteristics, typical of a superior prosecco, make it perfect as an aperitif or to accompany meals. The Valdobbiadene Extra Dry DOCG Bortolotti best expresses the character of its territory, suited to the production of great sparkling wines.
This sparkling wine offers a fragrant bouquet with a flowery tone, which continues in its slightly soft, cheerful, and typically fruity taste. It elegantly summarises the pleasing discretion and captivating balance of characters which determine the typicality of the wine.
"To get it, we took the time we wanted. Take your time to know it" Codice Bortolotti 9-91 is a unique VSQ sparkling wine, produced only from Pinot bianco grapes with a long aging that makes it elegant and complex, persuasive and intriguing.
"Rive" is traditionally the local term used to call the vineyards from the strong and steep slopes, where the vine and the man often climb up almost to support, together, the same hills. Since 2009, the specification for the Conegliano Valdobbiadene name identified with the term "Rive" 43 sub-areas from soil and unique climate characteristics.
"To get it, we took the time we wanted. Take your time to know it" Codice Bortolotti 10-94 is a VSQ sparkling wine produced with the long charmat method exclusively from chardonnay grapes. Complex and elegant, the 10-94 Bortolotti Code surprises with personality and balance that are rarely found in a charmat method.
Fresco by Villa Sandi is a brut with a straw yellow color and fine perlage, with the typical scents of prosecco from the pear williams to golden apple, with notes of mountain flowers. On the palate it's fresh and sapid enough for a pleasant drink with an aromatic taste.
Fresco Millesimato is the brut extra dry version by Villa Sandi. It maintains the classic characteristics of Prosecco with its fruity notes of golden apple and williams pear but at the same time the most mineral vein on the palate enhances its flavor, extremely intriguing and pleasant.
Bosco di Gica Adami is the product of careful processing of Glera grapes, located in Valdobbiadene, the heart of Veneto. Excellent to be enjoyed in all its fruity notes, the Prosecco Bosco di Gica is a symbol of the indisputable quality of the Venetian wineries Adami.
Dei Casel by Adami is a fresh, jovial Extra Dry with an aromatic profile particularly suitable for a pleasant aperitif or a toast. Its name is linked to ancient Venetian traditions: the "Casel" are the small houses on the banks and Casei is the nickname of the Adami family.
This sparkling wine offers a fragrant bouquet with a flowery tone, which continues in its slightly soft, cheerful, and typically fruity taste. It elegantly summarises the pleasing discretion and captivating balance of characters which determine the typicality of the wine.
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