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NZÙ was born from Marco Carpineti's need to produce a wine in full harmony with nature. From Nero Buono grapes grown where man, with the help of horses, rules the field. In the cellar then the natural fermentation with indigenous yeasts and the maturation in terracotta amphorae give life to NZÙ, a wine of the past with hints of red fruits and spices and a robust and dry palate.
The latest addition to the Cincinnato family, the Bombo rosé is a good black with "bottom". Bombo Rosé Cincinnato is difficult to find as it is only present in restaurants. Bombo Rosato is a sparkling wine produced from organic Nero Buono grapes; It presents an intriguing and engaging nose with hints of cherry and raspberry. A delicate and light palate with good acidity and soft foam.
Last born in the Cincinnato family, the Bombo is a Bellone with "bottom". The white Cincinnato bumblebee is difficult to find as it is only present in restaurants. Produced with organically grown Bellone grapes, it has a deep opalescent yellow with a complex bouquet of ripe citrus fruits, tropical fruit and bread. Good acidity and savory notes on the palate.
Argeo is among the latest born in the Cincinnato house, a pure Cesanese from organic grapes. Argeo Cincinnato is difficult to find as it is only present in restaurants. A ruby red color with violet reflections and a complex nose of red fruits such as plum, cherry, pomegranate. Delicate and harmonious on the palate with an elegant complexity.
The Regius of the Giangirolami company is an intense and fresh white wine from Lazio, which releases hints of exotic fruit and aromas of lumps. It is an organic wine; in fact, his company has been using a natural cultivation method since 1993, both for treatments and for fertilization. Regius is a pleasant blend of flavors that comes from the union of Viognier, Sauvignon and Chardonnay grapes.
Lelio is among the latest born in the Cincinnato house, a pure Nero Buono from organic grapes. Lelio Cincinnato is difficult to find as it is only present in restaurants. A ruby red color with violet reflections and a fragrant nose of red fruits. Delicate and harmonious on the palate with an elegant complexity.
NZÙ was born from Marco Carpineti's need to produce a wine in full harmony with nature. From Nero Buono grapes grown where man, with the help of horses, rules the field. In the cellar then the natural fermentation with indigenous yeasts and the maturation in terracotta amphorae give life to NZÙ, a wine of the past with hints of red fruits and spices and a robust and dry palate.
Latour a Civitella produced by the Sergio Mottura winery, is a straw yellow colored wine with golden reflections, the nose is a complex and elegant wine with subtle woody flavors of white fruit, citrus, warm butter and hazelnut. In the mouth it is fresh and velvety with a persistent finish of honey and vanilla.
The sparkling rosé wine “Luna del Casale” represents the symphony of scents of a Spring day. Freshness and refinement blend into the remarkable taste structure.
Red label Habemus San Giovenale is a highly successful organic red, as well as included in the top 100 Italian wines. Rich, broad, concentrated and voluminous, with great character and structure, to be tried at least once in a lifetime.
Rosso San Giovenale is a wine with a strong personality, identifiable in the power of the fruit. With its scents of wild berries in syrup or in alcohol and the sweet notes of withering alongside the woody spiciness, in a warm, pleasant direct body and the caressing tannins that unite the San Giovenale labels.
Habemus San Giovenale is a solid reality, a point of arrival and departure for the quality wine of the entire Lazio region, round and impenetrable, with a velvety and caressing tactility. An excellence recognized by all sector critics. not just a sensory experience of a great level, but a new story, a pioneering action.
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