There are 34 products.
Muffo is a pure passito Grechettto from the Umbrico and Mecone vineyards of the Sergio Mottura estate, where the climate favors the creation of noble molds, hence the name. The color is crystalline with golden and amber reflections, an intense and broad scent of candied citrus, yellow flowers and fruit. On the palate it's savory and fresh, with buttery and honeyed notes that outline its pleasant complexity.
Kius Pas Dosé is the zero dosage classic method sparkling wine made from Nero Buono grapes by the Marco Carpineti organic farm. Light yellow color with golden reflections, fine and elegant perlage, complex but balanced bouquet. On the palate it's fresh and persistent.
The Pancarpo of the Giangirolami winery is an organic red wine that interprets with character and personality the classic Bordeaux vines blend, in this case Cabernet Sauvignon, Petit Verdot, Syrah and Merlot. Ruby red color and fragrant bouquet of wild berries, combined with a soft and fresh taste that is easy to drink.
Fatìa means fatigue in the Arcese dialect, to indicate the careful and tireless work in the ancient hillside vineyards of Arce to obtain a white biodynamic authentic expression of the territory. The color is golden with greenish reflections, fruity and floral bouquet with strong citrus notes. On the palate it's tasty and intriguing, fresh and savory.
Gizziello is the sparkling biodynamic rosé produced in the cellars of Palazzo Tronconi in tribute to the opera singer Gioacchino Conti born in Arpino in 1714, so nicknamed. The color is a light rosé, the bouquet is floral and fruity, with strong citrus notes. On the palate it's fresh and harmonious, endowed with the typical flavor that distinguishes the wines of the renowned Arce cellar.
The name of this wine is a tribute to Fregellae, the most important Roman colony of southern Lazio. Here the Pampanaro, Maturano, Capolongo grapes are grown, which give life to this white with a golden color with greenish reflections and a fruity aroma with notes of flowers, citrus and spices. The taste is full, in perfect balance between flavor and freshness.
Mocevò is produced from Lecinaro and Ulivello Nero grapes grown in the ancient vineyards of the Tramonti Contrada in Arce in Ciociaria region. Intense ruby red color, and fruity bouquet of cherry and prunes, with spicy returns of pepper, chocolate and vanilla. On the palate it's harmonious, balanced and with good persistence.
Obtained from Merlot grapes, harvested by hand. It stands out for its strong personality that is revealed in a deep red color. By smell good finesse and intensity, the taste is dry, full, tannic. The price refers to the all package.
Kius Brut is a fresh and persistent sparkling wine from the Marco Carpineti organic winery. A Classic Method deriving from the enhancement and processing of Bellone grapes, native and of great quality. The price refers to the entire package.