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The Regius of the Giangirolami company is an intense and fresh white wine from Lazio, which releases hints of exotic fruit and aromas of lumps. It is an organic wine; in fact, his company has been using a natural cultivation method since 1993, both for treatments and for fertilization. Regius is a pleasant blend of flavors that comes from the union of Viognier, Sauvignon and Chardonnay grapes.
The Poggio della Costa of the Sergio Mottura winery is a wine with an intense straw yellow color with light golden reflections, on the nose deep hints of yellow flowers and tropical fruit, with light mineral notes and toasted hazelnut. in the mouth it is extremely fresh and with a long persistence.
Il Latour a Civitella prodotto dalla cantina Sergio Mottura, è un vino dal colore giallo paglierino, con riflessi dorati, al naso risulta un vino complesso ed elegante con sottili sapori legnosi di frutta bianca, agrumi, borro caldo e nocciola. In bocca è fresco e vellutato con un persistente finale di miele e di vaniglia.
Mood is an organic wine of Sant'Eufemia produced from grapes of the Vermentino variety. Straw yellow color with greenish reflections, and a bouquet of herbaceous notes with a mineral vein. In the mouth it is fresh, aromatic and pleasantly savory. A good wine to pair with a fish-based dinner.
Muffo is a pure passito Grechettto from the Umbrico and Mecone vineyards of the Sergio Mottura estate, where the climate favors the creation of noble molds, hence the name. The color is crystalline with golden and amber reflections, an intense and broad scent of candied citrus, yellow flowers and fruit. On the palate it's savory and fresh, with buttery and honeyed notes that outline its pleasant complexity.
Kius Pas Dosé is the zero dosage classic method sparkling wine made from Nero Buono grapes by the Marco Carpineti organic farm. Light yellow color with golden reflections, fine and elegant perlage, complex but balanced bouquet. On the palate it's fresh and persistent.
The Pancarpo of the Giangirolami winery is an organic red wine that interprets with character and personality the classic Bordeaux vines blend, in this case Cabernet Sauvignon, Petit Verdot, Syrah and Merlot. Ruby red color and fragrant bouquet of wild berries, combined with a soft and fresh taste that is easy to drink.
Fatìa means fatigue in the Arcese dialect, to indicate the careful and tireless work in the ancient hillside vineyards of Arce to obtain a white biodynamic authentic expression of the territory. The color is golden with greenish reflections, fruity and floral bouquet with strong citrus notes. On the palate it's tasty and intriguing, fresh and savory.
Gizziello is the sparkling biodynamic rosé produced in the cellars of Palazzo Tronconi in tribute to the opera singer Gioacchino Conti born in Arpino in 1714, so nicknamed. The color is a light rosé, the bouquet is floral and fruity, with strong citrus notes. On the palate it's fresh and harmonious, endowed with the typical flavor that distinguishes the wines of the renowned Arce cellar.
The name of this wine is a tribute to Fregellae, the most important Roman colony of southern Lazio. Here the Pampanaro, Maturano, Capolongo grapes are grown, which give life to this white with a golden color with greenish reflections and a fruity aroma with notes of flowers, citrus and spices. The taste is full, in perfect balance between flavor and freshness.
Mocevò is produced from Lecinaro and Ulivello Nero grapes grown in the ancient vineyards of the Tramonti Contrada in Arce in Ciociaria region. Intense ruby red color, and fruity bouquet of cherry and prunes, with spicy returns of pepper, chocolate and vanilla. On the palate it's harmonious, balanced and with good persistence.