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Sassicaia Tenuta San Guido is one of the most famous and appreciated Italian red wines. Its legendary history and its special organoleptic notes have made it famous throughout the world. A Tuscan red with a Bordeaux blend that ages 24 months in barrique and takes on a full and elegant character. Sassicaia expresses the best essence of the fine Supertuscan wines.
One of the wines that made famous Italy in the world. A supertuscan special connotations and become a global icon of class drink.
Selection of Sangiovese, locally called Brunello. Manual harvest with rigorous selection of the best grapes. Claudia Ferrero wine cellar is a small company born from the end of the 90s, it continues to grow.
The most produced wine of the Fattoria di Petrognano is Chianti in the "young" type and accounts for 70% of production. Its vinification is traditional, in stainless steel, with maceration on the skins not too prolonged. After the grapes vinified separately for each individual vineyard Sangiovese and Canaiolo assemble they will form cutting Meme Chianti DOCG.
One of the most traditional Tuscan red wines, the Vino Nobile di Montepulciano is an expression of Romeo's scrupulousness and quality of work. It is an exclusive Nobile, for aging, which marries the classic vision of the use of Prugnolo Gentile. Sublime with Florentine or aged cheeses.
Un Montepulciano DOC prodotto come un Nobile, cercando di estrarre il massimo in profumi, struttura e persistenza. Il vino Rosso di Montepulciano Romeo è ottimo anche con crostate alla marmellata, come quella di susine.
The Bruciato Antinori is a Bolgheri DOC red with an intense and balanced taste, produced in the Tenuta Guado al Tasso. An excellent meditation wine and more.
The Ripa is a wine made from Sangiovese, Merlot and Cabernet Sauvignon, from the first selection of the grapes of the "new vineyard": ten years of age. It is initially stored for 70% steel and 30% in small oak barrels for about nine months and then aged in the bottle for at least a further 18 months, at 15 ° C temperature. First produced in 1999
The Ripa is a wine made from Sangiovese, Merlot and Cabernet Sauvignon, from the first selection of the grapes of the "new vineyard": ten years of age. It is initially stored for 70% steel and 30% in small oak barrels for about nine months and then aged in the bottle for at least a further 18 months, at 15 ° C temperature. First produced in 1999
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
The Pian delle Vigne estate, located six kilometers to the south of the town of Montalcino above the Orcia river valley, has belonged to the Antinori family since 1995. It takes its name from a typical railroad station of the 19th century situated within the estate’s confines and still in use.
This is a splendid blend of Sangiovese, Cabernet and Merlot grown in the vineyards of Tenuta Podernovo, which lies in the heart of the hills near Pisa and is owned by the Lunelli family. The property is currently being converted to organic farming methods. It has a luminous ruby red colour.
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