Prosecco extra dry Bortolotti

In 1947 Umberto Bortolotti's aspirations came true. He was a young enologist who founded his winery with a pioneer's spirit and typical post-war zest. Serious application, coupled with enthusiasm, allowed him to acquire prestige, with the result that his company in 1954 moved to its present site which, in the following years, underwent restoration and considerable enlargement in response to the new demands. During this development, a natural result of the ever-changing production, he always kept faith with the personal and professional ethics which formed the basis of his philosophy. Moreover, seriousness, respect, and devotion to work were to be passed down to his son Bruno and his nephew Daniele who are now at the helm of the company. 

The color pale straw-yellow with abundant and persistent foam and a fine grain perlage. The bouquet fragrant, flowery which continues in a soft, cheerful, typically fruity taste of golden apple and banana. 

Region: Veneto

Year: 2017

Alcohol content: 11.5%

Volume: 150 cl.

Winery: Bortolotti

Grape: Glera 90% Pinot Blanc 10%

Name: Valdobbiadene DOCG

Pairing: Suitable for aperitifs, appetizers. Nice with fried seafood (tempura style) or vegetable soup, it could approach dessert delicately sweet and dry.

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