Gewürztraminer Perelise 2018
The Gewürztraminer Perelise is refined and elegant like the sound of the piano in Beethoven's song "Per Elisa". The color it's bright citrine yellow, on the nose is complex and rich in aromas, from rose petals, ripe apricots, lychees, passion fruit with hints of vanilla and cinnamon. On the palate its whole class emerges, in perfect balance between body and finesse.
The recent history of the Colterenzio Winery is made up of rebels and pioneers of winemakers who in 1960, initially 26, started their own agricultural cooperative to market the wine independently. So it was that in the small village of Schreckbichl (in Italian Colterenzio) in South Tyrol, the winery of the same name was born with the then ambitious and pioneering goal of producing quality wine. In 1979 the enlightened viticulturist Luis Raifer took over in the role of director who, recognizing the qualities of the land, the climate, the terroir and the local wine competence, recognized his potential in producing wines of excellence, bringing South Tyrol to levels until then unexpected. With this clear and well-defined vision, he began to give life to his project on his farm "Lafòa" on a charming sun-kissed hill, where he replaced the Schiava vines with the Cabernet Sauvignon and later Sauvignon Blanc varieties. But he did not limit himself to this, but rather introduced a new method of viticulture which favored the low yield compared to the high quality of the grapes destined for great wines. This methodology prevailed within the entire cooperative, experimenting with new varieties but preserving the method, particularly accurate in the vineyard and in the cellar. After 40 years from that turning point, from 26 founding winemakers members today they have become 300, who with their families, who for passion and for work, contribute every year, autumn after autumn to the success of the great Colterenzio wines.
Gewürztraminer Perelise is the result of an emotional approach, inspired by the sweet sound of a piano. The delicate taste and aromas move harmoniously in an elegant and structured body. The grapes grow at about 400 meters above sea level on calcareous and clayey soils, and undergo a short maceration in the press followed by a soft pressing, fermentation and aging in steel. A wine that can age in the cellar for 3/5 years.
Region: Trentino-Alto Adige
Alcohol content: 14,5%
Volume: 75 cl
Name: Alto Adige DOC
Pairing: Ideal with fish dishes, sushi and sashimi.
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