Brunello di Montalcino

Current vineyard planting at Cerbaiona consists of three main blocks planted in 1978, 1986 and 2000, with less than 3,600 plants per HA. Many vines are now missing and a progressive replanting program has been initiated to replant to higher density, with better suited and disease resistant clones, and guyot pruning. As of the Fall 2015, agronomical assistance is provided by Ruggero Mazzilli. Winemaking continues to be carried out in a traditional fashion, with fermentation in cement tanks using only indigenous yeasts, and aged in 20HL, Slovenian oak casks. Minimal racking is used during the three years in cask. As of Fall 2015, Paolo Caciorgna is enological consultant.​

At the sight of intense ruby red color with garnet hues. The nose is broad, fruity, floral, balsamic, ethereal, spicy. In mouth it is powerful, warm, silky, rich, very fine, harmonious.

Region: Tuscany

Year: 2012

Alcohol content: 14%

Volume: 75 cl.

Winery: Cerbaiona

Grape: Sangiovese

Name: Brunello di Montalcino DOCG

Pairing:  A wine for meat dishes and for aged cheese.

For an original gift, choose a bottle and then personalize it with one of our decorations. The dedication will be engraved directly on the glass and its size will depend on the space available: for an optimal result, we advise you to take a bottle with a small label and without reliefs on the glass.

The decoration must be added to the cart with the bottle to be personalized.

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