Loison Pastry Clutch Bag

In 1938, when Tranquillo Loison opened his small bread bakery in Costabissara – a town on the outskirts of Vicenza - bread was a staple food for the majority of the population. However, the introduction of ration cards during World War II limited its distribution and consumption.
The end of the war and the improvement of the economy led to an increase in the demand for sweeter and tastier products. That is when Tranquillo began producing focacce with figs and raisins. His son Alessandro soon expanded the range of products adding spreads, wedding cakes and fresh pastries that he would deliver personally to local coffee shops and families. In 1955, Alessandro began specializing in the production and sales of Panettone and Pandoro cakes, yielding about 20-30 kilos a day. This new activity, together with the pastry line, was immediately much more profitable than selling bread alone, a product that was discontinued in 1960. In 1992, Alessandro's son Dario joined and eventually took over the company contributing to its international expansion as a symbol of what’s ‘Made in Italy’.

Producer: Loison

Bacio

A heart-shaped biscuit in which small chocolate pearls meet the crunchy "Piemonte" IGP hazelnut.

Ingredients: Soft WHEAT flour type "0", "Piedmont" IGP HAZELNUTS (23%), Butter
(MILK), Sugar, Dark chocolate drops (9%) [Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural flavors. min. cocoa: 50%], Wildflower honey Sicily, Inverted sugar, Natural Mananara vanilla from Madagascar * (0.2%), Natural flavors. * SLOWFOOD PRESIDIUM

Cocoa

A chocolate-biscuit, which comes from a fine blend of cocoa and is completed thanks to the aromatic sweetness of honey.

Ingredients: Soft WHEAT flour type "0", Chocolate powder (19%) [Sugar, cocoa (cocoa min .: 42.3%), Cocoa powder, Emulsifier: SOY lecithin], EGGS fresh from free-range farming in Italy, Butter (MILK), Cocoa powder (5%), Sicilian wildflower honey, Sugar, Leavening agent [Sodium acid carbonate,
Disodium diphosphate, WHEAT flour], Salt, Natural flavors, Natural vanilla Mananara from Madagascar * (0.2%). * SLOWFOOD PRESIDIUM

Maraneo

From the Venetian countryside, a buttery shortbread with a grainy texture, thanks to
rustic yellow Marano corn flour.

Ingredients: "Marano" corn flour (28%), soft WHEAT flour type "0", Sugar, Butter
(MILK), fresh EGG Yolk from free-range farming in Italy, fresh EGGS from
free-range farming in Italy, Salt, Natural Mananara vanilla from Madagascar *
(0.2%). * SLOWFOOD PRESIDIUM

Tipology: Homemade

Attention: The allergens in the ingredients are highlighted in bold.

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