The emotional bond, the sharing of experiences and emotions linked to wine tourism, long walks through the vineyards, to healthy and sparkling wine tastings are all experiences that lead us to make a little dream.
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Quartomoro it born as a teaching winery Piero Cella, experimental substrate and oenologist research; It arises as a factory of ideas, experiences on viticulture and enology Sardinian. The intertwining of business and social produces a range of products derived from grapes, which are intended to be the cornerstone of the Sardinian production. The typical white wine of Sardinia (from North to South), a flexible wine, with a Mediterranean character and very strong insular. Pleasantness and territorial recognition with good longevity.
It is limpid, with a straw yellow color, consistent. The nose is intense, with good complexity and finesse; It is mineral and spicy, reminiscent of the scents of the Mediterranean, the yellow flowers and medicinal herbs. The palate is fresh, good persistence and length.
Alcohol content: 14%
Volume: 75 cl.
Name: Table wine
Pairing: A wine perfect with fish dishes and vegetable soup.
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