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"We don't have to invent anything, nature suggests everything. We just need to know how to listen to it and know how to respect it", with these words Dal Forno summarizes their work and it is found in the richness and complexity Dal Forno's Amarone.
Amarone della Valpolicella is a Veneto red with pleasant fruity aromas of the Quintarelli's winery. An excellent wine for meditation or to be savored with exquisite meat dishes.
"We don't have to invent anything, nature suggests everything. We just need to know how to listen and know how to respect it", with these words Dal Forno summarizes their work and it is found in the richness and complexity of Valpolicella.
Amarone della Valpolicella Classico Riserva Sergio Zenato is a wine that best expresses the potential of this territory and this grape variety. It is a wine to be discovered and savored slowly, to appreciate all its aromatic and flavor nuances.
A grappa that ages for 5 years in Romanian and French oak barrels to become an elegant distillate despite having an important structure.
Blend of grappa from Cabernet, Merlot and Raboso grapes aged for 2 years in Slovenian oak barrels.
Blend of grappa from Cabernet, Merlot and Raboso grapes aged for 2 years in Slovenian oak barrels.
A wine emblem of a territory, a cellar, a style. Ripassa Zenato, with its complex and fascinating bouquet, gives interesting sensations in the cold winter evenings. The Ripassa is one of the most significant wines of our wine evolution.
Our "49 degrees" .... The first and so far only unfiltered barrique grappa is a real excellence of its kind.
On 30 September 1964, the first harvest of Campofiorin began on the gentle Veronese hills. Therefore, this wine that marked the history of Valpolicella turned fifty-three years old, becoming one of the most loved classics of the Italian tradition in the world.
Casa Belfi was born from the close collaboration between the producer Albino Armani and the oenologist Maurizio Donadi who in San Polo di Piave have identified the natural setting for this ambitious project of recovery of the historic Treviso winemaking traditions and of revisiting ancient production methods.
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