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The colomba, the most typical and famous Easter dessert. The pastry is soft and well honeycombed enriched with candied Sicilian orange peel. The surface is covered with icing decorated with granulated sugar and almonds. The classic Colombina is made more interesting by the Plush that encloses it, perfect for the little ones.
The colomba, the most typical and famous Easter dessert. The pastry is soft and well honeycombed enriched with candied Sicilian orange peel. The surface is covered with icing decorated with granulated sugar and almonds. The classic Colombina is made more interesting by the Plush that encloses it, perfect for the little ones.
The colomba, the most typical and famous Easter dessert. The pastry is soft and well honeycombed enriched with candied Sicilian orange peel. The surface is covered with icing decorated with granulated sugar and almonds. The Loison Eleganza Classic Colomba is characterized by its fabric packaging which makes it of unique value.
The colomba, the most typical and famous Easter dessert. The pastry is soft and well honeycombed enriched with candied Sicilian orange peel. The surface is covered with icing decorated with granulated sugar and almonds. The Loison Eleganza Classic Colomba is characterized by its fabric packaging which makes it of unique value.
The colomba, the most typical and famous Easter dessert. The pastry is soft and well honeycombed enriched with candied Sicilian orange peel. The surface is covered with icing decorated with granulated sugar and almonds. The Loison Eleganza Classic Colomba is characterized by its fabric packaging which makes it of unique value.
The Dolce Pasquale Filippi is the version of the Colomba Filippi without the addition of milk derivatives, designed for those who do not want to give up the goodness of the Classic Colomba despite the intolerance to milk, lighter but equally tasty with the soft orange peels and the oil High quality EVO.
The Filippi apricot Colomba is a delicious version of the typical Easter cake enriched with candied apricots which give sweetness and creaminess to the dough, all enriched by the crunchy icing with almonds.
The Filippi Colomba with black cherry is a delicious version of the typical Easter cake enriched with candied black cherries which give a "spring" taste with hints of morello cherry, all enriched by the crunchy icing with almonds.
The Filippi chocolate Colomba is a delicious version of the typical Easter cake enriched with a blend of Criollo and Trinitario cocoa which makes the soft dough even more intriguing, with hints of chocolate and citrus fruits, all enriched by the crunchy icing with almonds.
The Filippi Colomba with salted caramel is a delicious version enriched with slightly salted caramel pearls which makes the soft dough even more intriguing, all enriched by the crunchy almond icing.
The Filippi Colomba without candied fruit is the typical Easter dessert produced with high quality raw materials such as "Prima Bari" almonds or eggs only from free-range hens. And then the wisdom of the Filippi family who manages to create high-quality leavened products to make family moments unique. For those who don't like candied fruit but can't give up Colomba Filippi.
The Filippi Classic Colomba is the typical Easter dessert produced with high quality raw materials such as "Prima Bari" almonds or only from outdoors eggs. And then the wisdom of the Filippi family who manages to create high quality leavened products to make family moments unique.
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