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The Barbera varietal first appeared on the hillsides of the Langhe in the early 900’s, at a time when the entire region was engaged in the difficult reconstruction of the vineyards destroyed by the phylloxera aphid. Owing to its rustic nature, it has adapted well to the environment and the particular soil composition of the area.
Amaro Forte Mazzetti is a liquorice-flavored distillate, of which dandelion and peppermint are the strongest notes.
Amaro Gentile Mazzetti is an ancient elixir of thirteen herbs, berries and roots gathered on the Piedmont hills. Each variety gives very particular notes to the product and brings with it traditional perfuming, flavoring and digestive properties.
The land where the Tenuta Prunotto is charming and engaging not only for the scenery, the colors and the "silence" it offers, but also for its historical remains and traditions that characterize it.
From the meeting of two personalities such as Walter Massa and Vittorio Capovilla, the Pertichetta grappa di croatina is born. A fine distillate with a crystalline color, a fragrant bouquet and a harmonious, pleasant taste, characterized by the aromas of the Croatina grape.
Volpedo is born from the meeting of two personalities like Walter Massa and Vittorio Capovilla, the grappa produced with the delicious Volpedo Peaches with an extraordinary taste and rich in fruity aromas.
The Barolo del Comune di Monforte d'Alba vintage 2016 by Diego Conterno is a wine made of a garnet red color with orange reflections, and a fragrant bouquet of rose and orange peel. In the mouth it's full, round, with good body and pleasant freshness. An excellent red to be savored with taste on the right occasion.
The Moscato d'Asti Bel Piano by Cascina Fonda farm was the first wine bottled by the winery in 1988. It has a bright straw yellow with slight green reflections, and an intense bouquet of muscat grapes, acacia flowers and lime. In the mouth it is sweet and delicate but counterbalanced by a pleasant sapidity, with references to the olfactory fruity sensations.
Moscato d'Asti is the dessert wine par excellence. It has a straw yellow color and a fine and elegant perlage, while the nose is fruity and particularly persistent. In the mouth the sweetness is accompanied by an aromatic vein, with the right amount of acidity that goes well with the low alcohol content.
Emanuela is a Barbera del Monferrato produced by the Castello di Uviglie farm. The color is an intense red, and the nose aromas of red pulp fruit are accompanied by aromatic notes and aromas of wild blackberries. In the mouth it's fresh and pleasantly sparkling.
Gattinara has been produced by the Travaglini winery since the 1950s on the rocky hills at the foot of Monte Rosa. The color is the typical intense garnet, while the bouquet is characterized by delicate spicy notes combined with a strong minerality, typical of the terroir of origin. In the mouth it's enjoable, full-bodied and pleasantly persistent.
The Gattinara Riserva is produced in the best years and ages for 4 years in Slavonian oak barrels. The color is intense garnet, delicate spicy notes and a strong minerality prevail on the nose, thanks to the particular and rich composition of the land on the slopes of Monte Rosa. In the mouth it is fresh, persistent with pleasant aromas of cherry, rose and licorice, with a good tannic consistency.
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