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Sciala Vigne Surrau is a Vermentino di Gallura DOCG that stands out for its aromatic complexity, structure and minerality. It fully reflects the Gallura territorial identity, showing all the character that this grape can express in terms of freshness, complexity and longevity.
Habemus San Giovenale is a solid reality, a point of arrival and departure for the quality wine of the entire Lazio region, round and impenetrable, with a velvety and caressing tactility. An excellence recognized by all sector critics. not just a sensory experience of a great level, but a new story, a pioneering action.
Cora Pinot Bianco Colterenzio is a wine that comes from a noble grape of Burgundy and from a terroir highly suited for the production of great whites. A wine that rewards those who approach the glass without seeking intense and exuberant aromas, but above all appreciate the refinement, expressive.
Baglio di Pianetto's Viognier is a wine that embodies the soul of Sicily, with its combination of intense aromas, fresh flavors and vibrant minerality. It is an authentic expression of the Sicilian terroir, capable of surprising and delighting even the most demanding palates.
Frappato Baglio di Pianetto is an award-winning red, fresh, pleasant and with a Sicilian and international soul, a balance between quality and eco-sustainability.
L'Esplicito Vigneti Massa is a straightforward, juicy and enjoyable daily wine, created to accompany moments of conviviality, without forgetting the quality of a wine that makes simplicity a merit and a flag.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The Pinot Grigio Ramato produced by Attems, is a wine with a characteristic coppery color, the nose opens with exponential notes of vanilla and fruit, and delicate hints of grapefruit and cherry. In the mouth it is full-bodied, decidedly savory and of medium persistence.
Ribolla Gialla produced by Attems, is a wine with a brilliant straw yellow color with light and bright greenish reflections, the nose is extremely elegant, with floral scents and delicate notes of bread. In the mouth it is fresh and savory, its finish leaves an aftertaste that highlights a herbaceous flavor.
A respectable white, Arnaldo Caprai's Cuvée Secrète fascinates with its complexity that takes you on an unexpected sensory journey: anise, citrus fruits, spices, vanilla, honey and menthol notes surrounded by a pleasant minerality.
Alois Lageder's Pinot Noir is a wine that stays true to what the vine is able to give without too much forcing, with a ruby red color tending to garnet and hints of red fruits, freshness and velvet on the palate as only Pinot Noir can be.
Malvasia di Lipari DOC Passito is a wine with a bright amber color, intense hints of dried flowers and apricot on the nose, in the mouth it is extremely sweet and full with an excellent structure.
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