Anthium

The history of the Casale del Giglio winery has been linked since its origins in the early 1900s to the Santarelli family, into to the world of wine in that of Amatrice. It was Dino Santarelli in 1967 who created Casale del Giglio on an estate in Le Ferriere ad Aprilia in the province of Latina, in a virgin area for viticulture near the ancient city of Satricum. In the 90s, thanks to the innovative vision of his son Antonio, in the wake of his paternal intuition, together with the young Trentino winemaker Paolo Tiefenthaler, he started a forward-looking research and experimentation project on about 60 vines, which brought Casale del Giglio first to the conquest of the local regional market up to a vast national and international development. Today it counts bottles with numerous awards that testify to the incredible creative and entrepreneurial momentum of two visionaries.

Anthium by Casale del Giglio comes from vineyards of about 60 years planted on a perfect soil for the production of Bellone, where the ideal symbiosis of vine-soil-climate-tradition is the basis of its high quality. Vinification takes place in two pre-eminent stages: maceration on the skins to enhance the aromatic component; spontaneous fermentation with indigenous yeasts for 10/12 days at a controlled temperature of 18/20 ° C. Ideal for fish soup and traditional marinara dishes, such as the "Sgavajone soup", a typical broth soup from Anzio fishermen.

Region: Lazio

Year: 2021

Alcohol content: 14%

Volume: 75 cl.

Winery: Casale del Giglio

Grape: Bellone.

Name: Lazio  IGT

Paring: Ideal with fish dishes and fish soups of the maritime tradition.

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