Doi Raps Russolo

For over 40 years, the Azienda Agricola Russolo has been producing wines from a fantastic area, that of San Quirino, in the upper Western Friuli, in close proximity to the Pordenone Dolomites. It all began at the end of the 19th century when Giovanni Russolo made himself known as a wine producer in the Pordenone area, and, advancing by generations and writing the stories of Italian enology, the company took shape in 1974 with Iginio and his wife Sonia who bought vineyards San Quirino. Today, with the support of Antonella and Rino, the company faces new challenges, with a microclimate influenced by an accentuated temperature range, here are produced regional autochthonous wines, elegant, clearly aromatic, with extreme organoleptic cleanliness and good gustatory harmony.

Doi Raps Russolo is obtained, as the name implies, from the two best bunches of the plant that are left to over-ripen, harvesting them last as they get more sun and nourishment from the plant. The grapes are harvested from a flat terrain consisting of the dejection conoid of the Cellina stream, a mattress of alluvial sediments of a calciferous-dolomitic nature of fluvioglacial origin located at the foot of the Dolomites. With a warm temperate climate, with rigid winters and hot summers and a significant average rainfall and an average temperature of 19.5 °, the white blend is obtained from grapes harvested at the end of the harvest. The grapes are destemmed and then sent to a short pre-fermentation stop at a controlled temperature in contact with the skins. Then we proceed with the vacuum pressing. After static decantation of the must and innoculation of selected yeasts, the mass is fermented at a constant temperature. Fermentation takes place in stainless steel tanks, at a controlled temperature. After fermentation, the wine matures in fermentation tanks on fine deposit.

The Doi Raps Russolo has a deep straw yellow color, an intense aroma on the nose, with warm notes that recall very ripe fruit. Pleasant fullness and roundness, a wine where the right acidity is well masked by the elegant body.

Production area: Friuli-Venezia Giulia

Vintage: 2019

Alcohol: 12.5%

Capacity: 75 cl

Winery: Russolo

Grapes: Pinot Grigio, Pinot Bianco, Sauvignon

Denomination: Venezia Giulia IGT

Recommended pairings: The Doi Raps Russolo is excellent as a pairing with shellfish dishes or refined fresh cheeses. Due to its important gustatory characteristics, it is well suited for use as an aperitif. Good pairing with medium-aged cheeses.

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