Pauillac 5ème Grand Cru Cl. 2014
Declared the 5th Grand Cru Classé in the classification of 1855, the Chateau produces one of the most solid wines of the appellation to which it belongs.
It is one of the oldest estates in the Médoc. The name is derived from the battle („bataille“) - that took place where the chateau and vineyard are today - during the 100-years war in the in 1452. In this battle, the French re-conquered the neighbouring Chateau Latour from the English, a crucial point in the history of Aquitaine. A few years later the first vines were planted on this historical and blood soaked grounds. Chateau Batailley’s garden was designed by Barillet-Deschamps, Napoleon III’s garden architect. In 1855 Napoleon III created the classification for the Grands Crus Classés of the Medoc. And Batailley was knighted Grand Cru.
Only manual harvest in open wooden boxes, the fermentation lasts from 15 to 20 days, stopping in barriques for about 18 months in oak barrels for half new.
Fragrance, fruitiness, complexity and notes of spicy aromas, affirm a rare personality to be found in other wines. A great classic of the Bordeaux tradition, a well structured Pauillac, with a ruby color, with pronounced notes of blackcurrant.
Alcohol content: 13%
Volume: 75 cl.
Winery: Château Batailley
Grape: 70% cabernet sauvignon, 25% merlot, 3% cabernet franc, 2% petit verdot.
Name: APC Pauillac
Pairing: Ideal with meat dishes and grilled meat.
Download: Scheda tecnica Pauillac APC - (1.23 MB)
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