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Sciala Vigne Surrau is a Vermentino di Gallura DOCG that stands out for its aromatic complexity, structure and minerality. It fully reflects the Gallura territorial identity, showing all the character that this grape can express in terms of freshness, complexity and longevity.
Terre della Baronia Bianco G.Milazzo is an organic white wine of great international success, warm, sunny and Mediterranean, that will make you fall in love.
The Sauvignon Blanc I Feudi Di Romans is a decidedly varietal wine in which all the classic herbaceous aromas of the grape stand out. Yet another gem proposed by I Feudi di Romans: not to be missed!
Cora Pinot Bianco Colterenzio is a wine that comes from a noble grape of Burgundy and from a terroir highly suited for the production of great whites. A wine that rewards those who approach the glass without seeking intense and exuberant aromas, but above all appreciate the refinement, expressive.
Baglio di Pianetto's Viognier is a wine that embodies the soul of Sicily, with its combination of intense aromas, fresh flavors and vibrant minerality. It is an authentic expression of the Sicilian terroir, capable of surprising and delighting even the most demanding palates.
Frappato Baglio di Pianetto is an award-winning red, fresh, pleasant and with a Sicilian and international soul, a balance between quality and eco-sustainability.
L'Esplicito Vigneti Massa is a straightforward, juicy and enjoyable daily wine, created to accompany moments of conviviality, without forgetting the quality of a wine that makes simplicity a merit and a flag.
The Brolettino Cà dei Frati is the version of the iconic Lugana with the passage inbarrique that gives Turbinia a richness of aromas and a unique breadth on the palate.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Funtanaliras is a Vermentino di Galluria from the Cantina Sociale del Vermentino, straw yellow in color with greenish reflections, the nose shows fragrant hints of green apple and banana, followed by delicate floral notes of jasmine and aromatic herbs. In the mouth it is soft and dry, with a good balance between mineral flavor and sweetness. With a persistent finish of bitter almond.
Caterina is a rosé wine produced by the Pileum winery, with an intense and brilliant pink color, the nose is fresh and floral, with the typical spiciness of Cesanese. In the mouth it is perfectly balanced with fresher notes and a good presence of tannin.
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