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Bitter Chocolate with 82% cocoa; for lovers of quality bitter chocolate. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
Artisan baked cake with pistachio cream spreads. Packaged by hand.
The D&G Fiasconaro pistachio panettone comes from a unique recipe of the Milanese dessert revisited with the flavors of Sicily and from the union between the art of the famous fashion brand and that of the well-known Sicilian confectionery company. The pistachio panettone is paired with an original decorated red tin box, signed by Dolce & Gabbana, together with the Sicilian pistachio spread.
Loison Cocoa Biscuits are made from a fine blend of cocoa: an exclusive chocolate-biscuit, thanks to the touch of the aromatic sweetness of honey and the mastery of Loison.
Panettone with Amarene is Loison's excellent interpretation of the most typical of Italian Christmas sweets. Born from the classic recipe, the Loison Amarena panettone rises naturally and its dough is enriched with raisins and candied black cherry and Madacascar vanilla, a slow food presidium. An artisanal and exclusive specialty!
The Tortina Slitti with fondant chocolate with dried coconut and ananas t is a combination of flavors with an "unusual" shape. Perfect to enjoy in company or as a gift idea.
The D&G Fiasconaro pistachio panettone comes from a unique recipe of the Milanese dessert revisited with the flavors of Sicily and from the union between the art of the famous fashion brand and that of the well-known Sicilian confectionery company. The pistachio panettone is paired with an original decorated green tin box, signed by Dolce & Gabbana, together with the Sicilian pistachio spread.
The Chumude Bar is an 85% single origin dark chocolate. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
Maglio Orange Fillets, produced with Washington variety oranges covered in high quality dark chocolate. Great pleasure derives from the intense flavor of the orange with the dark chocolate. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
Dwarf mandarin covered in dark chocolate, a delight for the palate. Juicy and intriguing with the combination of citrus and dark chocolate. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
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