Sweet foods
There are 76 products.
Dark Chocolate Easter Egg Velvet Line
The Velvet Easter Egg gluten-free made from lactose-free milk chocolate produced by Maglio to satisfy the most discerning palates but who do not give up on goodies.
19,90 €
Tavolette Milk 32% Maglio
Bitter Chocolate with 32% cocoa; for lovers of quality bitter chocolate. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
3,49 €
Colomba Iginio Massari
The Colomba by Iginio Massari is a dessert capable of enhancing the link with its ancient history more than others, which takes up and renews ancestral rituals. In the interpretation of the Master of Italian Pastry Masters, we can taste the version of excellence.
49,00 €
Tavolette Bitter 72% Maglio
Bitter Chocolate with 72% cocoa; for lovers of quality bitter chocolate. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
3,49 €
Loison Cocoa Biscuits
Loison Cocoa Biscuits are made from a fine blend of cocoa: an exclusive chocolate-biscuit, thanks to the touch of the aromatic sweetness of honey and the mastery of Loison.
6,90 €
Slitti coconut ananas fondant Chocolate Disc
The Tortina Slitti with fondant chocolate with dried coconut and ananas t is a combination of flavors with an "unusual" shape. Perfect to enjoy in company or as a gift idea.
9,50 €
Easter Egg Salt-elli Peanuts Maglio
The Salt-elli Easter Egg is made with milk chocolate coated with roasted and salted peanut grains. A real gluten-free goodness by Maglio.
19,90 €
Dolce di Natale 100% Olio Evo Filippi
The Filippi Pasticceria offers the 100% Evo Oil Christmas Cake, a leavened product for all those who are allergic to milk and its derivatives. Panettone 100% Evo oil is a Christmas dessert with only 100% extra virgin olive oil with candid oranges from Calabria.
24,90 €
Easter Egg Cuyagua 100% Criollo Maglio
A Pure origin chocolate with intense aroma, with an eye-catching sweetness, which encloses all the beauty of the land of Cuyagua. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
21,50 €
Panettone Classico Lorenzetti
Pandoro is the typical Veronese dessert of the Christmas holidays, known throughout the world and that of the Lorenzetti pastry shop is born from only live natural yeast, without brewer's yeast, with approximately 50 hours of leavening for a product out of the ordinary.
47,50 €
Easter Egg Cuyagua 55% Milk Maglio
A Pure origin chocolate with intense aroma, with an eye-catching sweetness, which encloses all the beauty of the land of Cuyagua. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
21,50 €
Veneziana Gianduia Lorenzetti
Veneziana Integrale Apricot produced by the Lorenzetti pastry shop is a leavened product with the freshness of the apricots which blend into our dough, which gives it its characteristic aroma and flavour. Our leavened products are the result of research into excellent raw materials.
33,75 € -25% 45,00 €Lowest price in the last 30 days from promotion: 45,00 €