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A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must in its production. Toscano is a blend of cocoa with a strong flavour, obtained from the union of three genetic qualities of cocoa from Madagascar. Ghana, Ecuador and Venezuela. The Egg contains 6 pralines.
A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must of its production the Tuscan which in this case is proposed with the appetizing combination with red fruits such as raspberries, strawberries and dehydrated cherries which enrich the simple complexity of the recipe. The Egg contains 6 pralines.
A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must of its production the Tuscan which in this case is offered with air-roasted Piedmont PGI hazelnuts. The Egg contains 6 pralines.
A delicious opportunity to pamper yourself, the Amedei stuffed eggs are delicious tastings that express all the skill of the Maître Chocolatier in producing a signature chocolate that expresses sweetness and aroma.
Selection composed of 3 Amedei chocolate eggs with fruits, a limited edition to savor the mastery of the Maître Chocolatier in blending white chocolate with Bronte pistachios, milk chocolate with Piedmont hazelnuts and dark chocolate with strawberries, cherries and raspberries.
Selection composed of 3 Amedei dark chocolate eggs, a limited edition to savor the mastery of the Maître Chocolatier in emphasizing the characteristics of fine Criollo cocoa Crus such as Blanco de Criollo, Porcelana and Nove.
The Chocolate and Raspberry Colomba by Iginio Massari is the new Easter dessert created by the Maestro, soft cocoa enriched with dark and milk chocolate pearls and raspberry with a raspberry cremino icing, in short, a work of art.
The Dark & Cereal Easter Egg is the delicious egg for those who choose gluttony even at Easter. The delicacy of dark chocolate is enhanced by the crunchy layer of puffed and caramelized cereals. A true gluten-free delicacy by Maglio.
The Dark & Biscuit Easter Egg is the delicious egg for those who choose to be greedy even at Easter. The delicate taste of dark chocolate is enhanced by crunchy caramelized biscuit flakes. A real treat by Maglio.
The Cocoa Bean Easter Egg is the exaltation of intense and decisive dark chocolate: the 62% dark chocolate is entirely covered with Venezuelan cocoa beans that enhance the aroma of the chocolate leaving a light fresh note of red fruits on the finish. A real delicacy made by Maglio.
Salt-elli Easter Egg 90g are the exaltation between sweet and salty. The finest Maglio milk chocolate covered with local dried fruit. The toasted and salted peanuts are in fact the result of a small cultivation present for a few years in the Salento area that has invested in the cultivation of this fruit native to South America. A real delicacy by Maglio.
Salt-elli Easter Egg 90g is the exaltation between sweet and salty. Cioccolato Maglio covers its finest milk chocolate with selected dried fruit using only high-quality pistachios. A true delicacy made by Maglio.
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