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The Maglio Croccantino Easter Egg is produced with 62% Criollo dark chocolate and toasted almonds glazed with honey as per the Salento tradition.
A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must of its production the Tuscan which in this case is offered with air-roasted Piedmont PGI hazelnuts. The Egg contains 6 pralines.
The Colomba Massari Cocoa and Chocolate is a dessert capable of enhancing more than others the link with its ancient history, which takes up and renews ancestral rituals. In the dough an incredible cream-based cream, this colomba is enriched with intense shades of orange and with milk and dark chocolate. The crunchy cocoa surface is covered with dark chocolate pearls and cereals.
A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must of its production the Tuscan which in this case is proposed with the appetizing combination with red fruits such as raspberries, strawberries and dehydrated cherries which enrich the simple complexity of the recipe. The Egg contains 6 pralines.
A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must in its production. Toscano is a blend of cocoa with a strong flavour, obtained from the union of three genetic qualities of cocoa from Madagascar. Ghana, Ecuador and Venezuela. The Egg contains 6 pralines.
A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must of its production the Tuscan which in this case is proposed with the appetizing combination with red fruits such as raspberries, strawberries and dehydrated cherries which enrich the simple complexity of the recipe. The Egg contains 6 pralines.
A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must of its production the Tuscan which in this case is offered with air-roasted Piedmont PGI hazelnuts. The Egg contains 6 pralines.
A delicious opportunity to pamper yourself, the Amedei stuffed eggs are delicious tastings that express all the skill of the Maître Chocolatier in producing a signature chocolate that expresses sweetness and aroma.
Selection composed of 3 Amedei chocolate eggs with fruits, a limited edition to savor the mastery of the Maître Chocolatier in blending white chocolate with Bronte pistachios, milk chocolate with Piedmont hazelnuts and dark chocolate with strawberries, cherries and raspberries.
Selection composed of 3 Amedei dark chocolate eggs, a limited edition to savor the mastery of the Maître Chocolatier in emphasizing the characteristics of fine Criollo cocoa Crus such as Blanco de Criollo, Porcelana and Nove.
The Chocolate and Raspberry Colomba by Iginio Massari is the new Easter dessert created by the Maestro, soft cocoa enriched with dark and milk chocolate pearls and raspberry with a raspberry cremino icing, in short, a work of art.
The Dark & Cereal Easter Egg is the delicious egg for those who choose gluttony even at Easter. The delicacy of dark chocolate is enhanced by the crunchy layer of puffed and caramelized cereals. A true gluten-free delicacy by Maglio.
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