Malvasia Collection 1943 Fiasconaro

The unmistakable hallmark of Fiasconaro baked goods is natural leavening, an extremely slow fermentation process that lasts a full 36 hours. Natural leavening begins in the "mother," a nucleus of fermented dough to which water and flour are gradually added. It's a process that has always been renewed, always maintaining the same rhythm and consistency. Its success requires skill, attention, and, above all, the avoidance of chemical additives and preservatives, while still guaranteeing the product a surprisingly long shelf life. Dough leavened through this completely natural process offers unique and unparalleled quality characteristics, in terms of lightness and fragrance. Three aspects make Fiasconari products unique: artisanal workmanship, carefully selected and authentic raw materials, and reliability and the highest quality of the products.

Manufacturer: Fiasconaro

Ingredients: WHEAT flour (soft WHEAT flour, Sicilian WHEAT flour 11%), raisins (16%), BUTTER, fresh candied Sicilian orange peel (11%) (orange peel, glucose-fructose syrup, sugar), sugar, fresh free-range EGGS (10%), fresh free-range EGG yolk (4.5%), "Malvasia delle Lipari Passito D.O.C." (3.2%), natural yeast (soft WHEAT flour), Sicilian honey, orange paste (orange peel, sugar, glucose syrup, lemon juice), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, vanilla. May contain soy, tree nuts (almonds, hazelnuts, walnuts, pistachios), lupins, mustard.

Weight: 1 kg

Type: Artisan

Note: Allergens contained in the ingredients are highlighted in bold.

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