Panettone Blackhabana Loison
Producer: Loison
05048-PANEHABA-XXXX
The artisanal Blackhabana® Panettone features a particularly soft and airy dough, enriched with a delicious dark chocolate and rum cream filling and sweetened with natural Bourbon vanilla from Madagascar, a Slow Food Presidium. Natural leavening, starting with a sourdough starter and 72 hours of painstaking artisanal work, gives the Panettone exceptional softness and digestibility. The basic ingredients are all fresh: free-range eggs, milk, cream, and mountain butter. Designed for those with a sweet tooth who love the intensity of single-origin cru chocolate and the bold flavor of rum.
Specification
In 1938, when Tranquillo Loison opened his small bread bakery in Costabissara – a town on the outskirts of Vicenza - bread was a staple food for the majority of the population. However, the introduction of ration cards during World War II limited its distribution and consumption.
The end of the war and the improvement of the economy led to an increase in the demand for sweeter and tastier products. That is when Tranquillo began producing focacce with figs and raisins. His son Alessandro soon expanded the range of products adding spreads, wedding cakes and fresh pastries that he would deliver personally to local coffee shops and families. In 1955, Alessandro began specializing in the production and sales of Panettone and Pandoro cakes, yielding about 20-30 kilos a day. This new activity, together with the pastry line, was immediately much more profitable than selling bread alone, a product that was discontinued in 1960. In 1992, Alessandro's son Dario joined and eventually took over the company contributing to its international expansion as a symbol of what’s ‘Made in Italy’.
Producer: Loison
Ingredients: WHEAT flour, Single origin CRU dark chocolate in variable proportions (21%) [Cocoa paste, Sugar, Cocoa butter, Natural flavors. Cocoa min.: 71%], Dark
chocolate and Rum cream (15%) [Sugar, Glucose syrup, Dark chocolate in variable proportions (20%) (Cocoa paste, Sugar, Emulsifiers: SOY lecithin,
Natural flavors. Cocoa min.: 53%), Rum (14%), Water, MILK, EGG yolk, Butter (MILK), Low-fat cocoa powder (2%), Gelling agent: pectin, Natural flavors,
Salt], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (9%), Sugar, Natural sourdough yeast (WHEAT), Emulsifier: mono- and diglycerides of
vegetable origin fatty acids, Fresh EGG yolk raised on the ground in Italy, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia
whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors
Weight: g 750
Tipology: Homemade
Attention: The allergens in the ingredients are highlighted in bold.
Customer service
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Loyalty points
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